Baker

yoann-conte; Annecy; Sur place; EUR 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Company mutual insurance

Significant team spirit

Split working hours or continuous working day

Résumé du poste

yoann-conte in Annecy is seeking a dedicated baker to join its elegant residence, La Maison Bleue. The ideal candidate will take on various baking tasks, including preparing gourmet breads and pastries while working in a fast-growing family business.

The position offers a unique working environment that promotes culinary know-how and teamwork. Candidates should possess strong interpersonal skills, experience in customer relations, and a good command of English. Join us for a rewarding career in hospitality!

Qualifications

• Serious, hard-working, and ambitious individual.
• Ability to work in a fast-growing company.
• Rigour and passion for the culinary field.

Responsabilités

• Baking bread for the gastronomic restaurant and for Le Roc restaurant.
• Preparing breakfast breads and pastries for buffet setup.
• Testing new breads according to the seasons.
• Managing raw materials and orders.
• Maintaining bakery laboratory hygiene.

Connaissances

Team spirit

Experience in customer relations

Command of English

Interpersonal skills

Description du poste

Our elegant residence, La Maison Bleue, located on the eastern shore of Lake Annecy, offers an exceptional setting in a remarkable natural location. One of the rare 5‑star Relais & Châteaux hotels in Annecy. It comprises 11 rooms, including two family suites with lake views.

You will be joining a family business where people are at the heart of our management.

It is essential to retain our teams as it allows us to value each person who has demonstrated their worth within the company and wishes to continue to develop there. It is always very pleasing to promote new talent and entrust them with greater responsibilities.

The company is deeply committed to promoting the hospitality and culinary professions, and this translates into a strong commitment to passing on know‑how.

• You're serious, hard‑working and ambitious. You're keen to join a fast‑growing company and want to grow and develop alongside us.
• Your rigour, team spirit and experience of customer relations are your strengths.
• Your command of English meets hotel standards.
• You have excellent interpersonal skills and a smile on your face.
• If you're looking for a new human and professional adventure, apply now. We look forward to working with you.

As a baker, your various tasks will include:

• Baking of bread for the gastronomic restaurant and for Le Roc restaurant.
• Preparation of breakfast breads and pastries for buffet setup.
• Testing new breads (according to the seasons...).
• Raw material and order management.
• Bakery laboratory hygiene management.
• It means joining a passionate crew.
• It means training and learning from highly qualified professionals.
• It means passing on and sharing with our customers a unique experience of welcome and hospitality.
• It means taking advantage of an exceptional working environment where respect for nature and our territory is at the heart of our approach.
• All the teams are invited to a warm Christmas meal.
• It means benefiting from a company that fosters close ties between employees and managers.
• It means benefiting from a home that welcomes couples or staff undergoing professional retraining.

Our advantages:

• Salaries to be defined according to experience.
• Two consecutive days of rest following the restaurant.
• Depending on the number of places available, you can be accommodated nearby (maximum 15 to 20 minutes by bike).
• Washing machines and tumble dryers are available on the premises for staff accommodated on site.
• Company mutual insurance.
• Split working hours or possibility of continuous working day.
• Reference prices in our two restaurants.
• The “Relais Team” advantage for low‑cost stays at other Relais & Châteaux hotels worldwide.
• Timetables managed by an electronic time clock.
• Live my life as a customer operations to test a dinner in a gourmet restaurant in real conditions.
• Significant team spirit.
• 42‑hour permanent contract or other contract on request.

Starting date:

Today, tomorrow, the day after tomorrow, we know how to adapt! / You can also try us out.