Commis Pastry Chef (M/F) – La Table

yoann-conte; Annecy; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Three or two consecutive days off

Accommodations nearby available

Staff laundry facilities

Low-cost stays at Relais & Châteaux hotels

Team events and Christmas feast

Electronic clocking-in for shifts

Job summary

yoann-conte is seeking a Commis Pastry Chef for its prestigious restaurant La Table in Annecy. This role involves assisting the chef de partie and ensuring excellent service quality in a warm and welcoming environment.

The candidate should have strong interpersonal skills, be fluent in English, and demonstrate a rigorous work ethic. The company offers unique benefits, including flexible working conditions, team spirit, and the potential for a permanent contract.

Qualifications

• Serious, hard-working, and ambitious.
• Excellent English command to meet hotel industry standards.
• Very good interpersonal skills and a positive demeanor.

Responsibilities

• Ensure implementation according to instructions.
• Assist the chef de partie during service.
• Inform superiors of any service quality issues.
• Be required to assist and/or replace colleagues.

Skills

Rigour

Team spirit

Interpersonal skills

Customer relations experience

Fluent English

Job description

We are looking for a Commis Pastry Chef for our restaurant La Table

Description of establishment

Our elegant residence, La Maison Bleue, situated on the eastern shore of Lake Annecy, offers you an exceptional setting in a stunning natural location.
One of the rare 5-star Relais & Châteaux hotels in Annecy, it comprises 11 rooms, including two family suites with lake views.

You will join our family business, where people are at the heart of our management. It is essential to retain our teams, as this allows us to value everyone who has demonstrated their worth within the company and wishes to continue to develop their career here.
It is always very pleasing to promote new talent and entrust them with greater responsibilities.

The company is deeply committed to promoting the hospitality and culinary professions, and this translates into a strong commitment to passing on know-how.

As a pastry assistant Your various tasks will be:

• Ensure implementation according to the given instructions.
• To assist the chef de partie during service.
• Know the data sheets at your disposal perfectly.
• Inform your superiors and/or management of any issues affecting the quality and excellence of service.
• To be required to assist and/or replace your colleagues in some of their duties.
• It means joining a passionate crew.
• It means training and learning from highly qualified professionals.
• It means passing on and sharing with our customers a unique experience of welcome and hospitality.
• It means taking advantage of an exceptional working environment where respect for natural and our territory is at the heart of our approach.
• It’s enjoying a warm Christmas feast to which all the teams are invited.
• It means benefiting from a company that fosters close ties between employees and managers.
• It means benefiting from a home that welcomes couples or staff undergoing professional retraining.

Our Advantages:

• Three or two consecutive days off, depending on the period.
• Depending on the number of places available, you can be accommodated nearby (maximum 15 to 20 minutes by bike).
• Washing machines and tumble dryers are available on site for staff who are accommodated there.
• Shift work or the option of a full day’s work, depending on the department.
• Standard prices at both our restaurants.
• The "Relais Team" advantage for low-cost stays at other Relais & Châteaux hotels worldwide
• Opening hours managed by an electronic clocking-in machine.
• ‘Walk in a customer’s shoes’ initiatives that allow you to experience a meal in real-life conditions at fine dining restaurant.
• Strong team spirit.
• Permanent contract (42 hours per week) or other contract depending on requirements.

Starting date: Today, tomorrow, the day after tomorrow, we know how to adapt! / You can also try us out.

• You're serious, hard-working and ambitious. You're keen to join a fast-growing company and want to grow and develop alongside us.
• Your rigour, team spirit and experience of customer relations are your strengths.
• Your command of English meets hotel industry standards.
• You have very good interpersonal skills and you are smiling.
• You fancy a new human and professional adventure, don't wait any longer, apply, we'll be delighted to collaborate with you soon.