Diving Officer M/F – La Maison Bleue

yoann-conte; France; Hybride; EUR 20 000 - 27 000; Plein temps

Avantages offerts par ce poste

Two days off

On-site accommodation nearby

Company mutual insurance

Flexible hours with breaks or option

Restaurant discounts

Relais Team hotel discounts worldwide

Résumé du poste

La Maison Bleue, a prestigious Relais & Châteaux hotel on the lake near Annecy, is seeking a Diving Officer to maintain kitchen equipment and support dishwashing operations.

You will work 35 hours per week in a family-run business that values loyalty, with on-site staff facilities and benefits like two days off, accommodation nearby, mutual insurance, and restaurant discounts.

Responsabilités

• Ensure the cleaning and maintenance of kitchen equipment (ovens, fridges, utensils, etc.).
• Receive, wash, sort, and stack dishes (in and out of the dishwashing area).
• Check the cleanliness of crockery, cutlery and utensils before putting them back into service.
• Clean and disinfect the premises (kitchen, wash-up areas, storage areas...).
• Apply the recommended dosages of cleaning products in compliance with hygiene standards.
• Sort and transport waste according to current guidelines to the bins.
• Check that the diving equipment (washing machines...) is working correctly.
• Ensure the workstation is maintained and kept clean.
• Assist with the general tidying of the kitchen and common areas.
• Prepare and sort laundry on departure.

Description du poste

Our elegant La Maison Bleue hotel, located on the eastern shore of Lake Annecy, offers an exceptional setting in a remarkable natural setting. One of the few 5-star Relais & Châteaux hotels in Annecy, it has 11 rooms, including two family suites overlooking the lake.
You'll be joining a family-run business where people are at the heart of our management. It's essential to build loyalty among our teams, so that we can reward everyone who has demonstrated their worth within the company and who wants to continue to develop. It's always great to promote new talent and give them greater responsibilities.
The company is deeply committed to promoting the hospitality and culinary professions, and this translates into a strong commitment to passing on know-how.

As a Diving Officer (M/F), your various tasks will be:

• Ensure the cleaning and maintenance of kitchen equipment (ovens, fridges, utensils, etc.).
• Receive, wash, sort, and stack dishes (in and out of the dishwashing area).
  
• Check the cleanliness of crockery, cutlery and utensils before putting them back into service.
  
• Clean and disinfect the premises (kitchen, wash-up areas, storage areas...).
• Apply the recommended dosages of cleaning products in compliance with hygiene standards.
• Sort and transport waste according to current guidelines to the bins.
• Check that the diving equipment (washing machines...) is working correctly.
• Ensure the workstation is maintained and kept clean.
• Assist with the general tidying of the kitchen and common areas.
• Prepare and sort laundry on departure.

Our advantages:

• Two consecutive days off
• Depending on the number of places available, you can be accommodated nearby (maximum 15 to 20 minutes by bike).
• Washing machines and tumble dryers are available on the premises for staff accommodated on site.
• Company mutual insurance
• Working hours with breaks or the possibility of a continuous day, depending on the department
• Preferential prices in our two restaurants
• The "Relais Team" advantage for low-cost stays at other Relais & Châteaux hotels worldwide
• Timetables managed by an electronic time clock
• Live my life as a customer' operations to test a dinner in a gourmet restaurant in real conditions
• Significant team spirit

Permanent contract or fixed-term contract 35 hours

Start date: Today, tomorrow, the day after tomorrow, we can adapt!!