Waiter / waitress assistant in bar and restaurant in Costa Ballena (Chipiona)

Best Hotels; Cádiz; Presencial; EUR 18.000 - 24.000; Jornada completa

Descripción de la vacante

A leading hospitality company in Costa Ballena seeks a Waiter/Waitress Assistant to ensure impeccable customer service, set up restaurant tables, and serve drinks. Candidates should have at least 6 months of experience in a similar role, relevant training in catering, and an intermediate level of English. A proactive and responsible attitude is essential for success in this full-time position.

Formación

• At least 6 months of experience in a similar role.
• Intermediate level of English required for hospitality.
• Training in restaurant bar operations is an advantage.

Responsabilidades

• Provide impeccable customer service.
• Set up tables and serve bar drinks.
• Maintain equipment and work area in good condition.
• Execute billing and collect payments.

Conocimientos

Customer service skills

Organizational skills

Communication skills

Proactivity

Educación

ESO graduate

Intermediate or Advanced training module in catering skills

Food handler's card

Descripción del empleo

Overview

Waiter / Waitress Assistant in Costa Ballena (Chipiona).

Best Hotels is selecting Restaurant and Bar Staff in the ASSISTANT WAITER / WAITRESS category for its Hotel in Costa Ballena, located in Chipiona.

Functions

• Impeccable customer service.
• Setting up tables in a buffet restaurant.
• Bar Service.
• Correct clearing and cleaning.
• Taking orders and serving drinks.
• Develop customer service and attention activities.
• Prepare and maintain the work area, equipment and utensils in good condition to be able to offer quality service to the customer.
• Execute the different billing and / or collection processes.
• Carry out supervision of the material.
• Receive, store and distribute raw materials.

Requirements

• Formal training: ESO graduate. Intermediate or Advanced training module in catering skills.
• Additional training: Occupational training courses "Restaurant bar waiter", "Restaurant bar operations". Food handler's card.
• Experience of at least 6 months.
• Schedule availability.
• Intermediate level of English required for hospitality. Other languages will be valued.
• Great customer service skills. Responsible, empathetic, proactive person, with great attitude and commitment.
• Kindness, relationship skills, decisiveness, initiative, auditory memory, organization and neatness.
• Hygiene and safety at work.

Schedule: Full Time