Luxury Kitchen Chef de Partie — Creative Lead

Four Seasons Hotels Ltd; Islas Baleares; On-site; EUR 32,000 - 42,000; Full time

Job summary

Four Seasons Resort Mallorca at Formentor is seeking a Chef De Partie to oversee the preparation of guest orders, ensure consistent quality, and contribute to the resort's award‑winning dining experiences. This role requires passion for culinary excellence and a commitment to luxury hospitality.

You will lead a kitchen station under senior chefs, maintain high standards of cleanliness and food safety, manage portions and waste, and mentor junior teammates to uphold the Four Seasons standard of

Qualifications

• Proven culinary experience in a luxury hotel setting.
• Strong supervisory and mentoring abilities.
• Creative flair with high attention to detail.
• Excellent knife skills and efficiency under pressure.

Responsibilities

• Ensure guests receive the highest level of service and quality.
• Follow production, portion, and presentation standards.
• Maintain a safe, sanitary kitchen environment.
• Develop and mentor junior team members.
• Collaborate with lead chefs to meet menu standards.

Skills

Culinary expertise

Supervisory experience

Leadership

Knife skills

Attention to detail

Team mentorship

Job description

Four Seasons Resort Mallorca at Formentor is seeking a Chef De Partie to oversee the preparation of guest orders, ensure consistent quality, and contribute to the resort's award‑winning dining experiences. This role requires passion for culinary excellence and a commitment to luxury hospitality.

You will lead a kitchen station under senior chefs, maintain high standards of cleanliness and food safety, manage portions and waste, and mentor junior teammates to uphold the Four Seasons standard of