Junior Commis Cook - Luxury Hotel Kitchen Training

Four Seasons; Islas Baleares; On-site; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Competitive Salary

Training & Development opportunities

Complimentary Accommodation at otherFS

Complimentary Employee Meals

Dry Cleaning for Uniforms

Discounts at hotel restaurants

Accommodation and transport at reduced

Mental Health Support

Job summary

Four Seasons Resort Mallorca at Formentor is seeking a motivated Commis Cook to join our luxury kitchen. This entry‑level role supports the culinary team under senior chefs, helping prepare and present high‑quality dishes in a refined, fast‑paced environment.

You will gain hands‑on experience, develop knife skills and core kitchen fundamentals, and contribute to smooth day‑to‑day operations. Seasonal full‑time contract, 40 hours per week, with shifts including weekends and holidays, within a

Qualifications

• Experience in a professional kitchen or formal culinary training.
• Experience in a luxury hotel or high‑end restaurant is desirable.
• Flexible to work weekends and holidays; seasonal schedule.

Responsibilities

• Prepare dishes following recipes and standards, ensuring quality and presentation.
• Maintain a clean, organized station and proper handling of equipment.
• Ensure health and safety codes and correct knife cuts are followed.
• Label, date, and rotate food items as per policies.
• Arrange prep and line setup for each shift and adapt to needs.
• Support senior chefs to ensure smooth day‑to‑day operations.

Skills

Food prep

Work well under pressure

Team player

Attention to detail

Education

Professional / Technician degree

Job description

Four Seasons Resort Mallorca at Formentor is seeking a motivated Commis Cook to join our luxury kitchen. This entry‑level role supports the culinary team under senior chefs, helping prepare and present high‑quality dishes in a refined, fast‑paced environment.

You will gain hands‑on experience, develop knife skills and core kitchen fundamentals, and contribute to smooth day‑to‑day operations. Seasonal full‑time contract, 40 hours per week, with shifts including weekends and holidays, within a