Luxury F&B Steward — Mallorca Resort

Four Seasons Hotels Ltd; Palma; On-site; EUR 12,000 - 18,000; Full time

Job summary

Four Seasons Resort Mallorca at Formentor is seeking a dedicated Steward to support our Food & Beverage outlets with meticulous cleanliness and safety standards. You will work as part of the F&B team, reporting into the Head Chef, ensuring spotless tableware, equipment, and kitchen areas.

The ideal candidate has a high school diploma, strong hygiene knowledge, and a collaborative, flexible approach to shifts including nights, weekends, and holidays.

Qualifications

• Educational Background: High school diploma or equivalent, with a strong understanding of hygiene standards and kitchen operations.
• Attention to Detail: A meticulous approach to cleanliness, organization, and safety—maintaining high standards in kitchen and stewarding areas.
• Golden Rule Philosophy: A genuine belief in treating others with respect, kindness, and empathy, fostering a positive work environment.
• Commitment to Excellence: Pride in work, reliability, efficiency, and consistently high performance.
• Team-Oriented Spirit: Collaborates with kitchen, F&B, and service teams with clear communication.
• Flexibility and Adaptability: Available for varied shifts, including nights, weekends, and holidays.
• Professionalism and Reliability: Polished, responsible, dependable presence.
• Positive Attitude: Energetic and enthusiastic, contributing to a respectful team atmosphere.

Responsibilities

• Clean and sanitize tableware, glass, and silver using a dish machine
• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
• Clean and sanitize all pots, pans, and kitchen utensils
• Maintain the silver polishing program
• Utilize and handle cleaning supplies and chemicals in a safe manner

Skills

Attention to Detail

Golden Rule Philosophy

Commitment to Excellence

Teamwork

Flexibility

Professionalism

Positive Attitude

Education

High school diploma or equivalent

Job description

Four Seasons Resort Mallorca at Formentor is seeking a dedicated Steward to support our Food & Beverage outlets with meticulous cleanliness and safety standards. You will work as part of the F&B team, reporting into the Head Chef, ensuring spotless tableware, equipment, and kitchen areas.

The ideal candidate has a high school diploma, strong hygiene knowledge, and a collaborative, flexible approach to shifts including nights, weekends, and holidays.