Night-Shift Cook - Luxury Resort Kitchen Mastery

Four Seasons; Islas Baleares; On-site; EUR 32,000 - 42,000; Full time

Job summary

Four Seasons Resort Mallorca at Formentor is seeking an Overnight Cook to prepare and cook at night a variety of dishes, ensuring quality, and adhering to health and safety standards. The role requires strong culinary skills and the ability to work efficiently in a fast-paced kitchen.

The successful candidate will follow established recipes, manage mise en place, and maintain equipment. Minimum 2 years of culinary experience and formal culinary education are expected for this position.

Qualifications

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years of culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Working knowledge is generally learned on-the-job.

Responsibilities

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Culinary skills

Knife skills

Multitasking

Education

High school education

Cooking school or culinary institute

Tools

Deep fryer operation

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Job description

Four Seasons Resort Mallorca at Formentor is seeking an Overnight Cook to prepare and cook at night a variety of dishes, ensuring quality, and adhering to health and safety standards. The role requires strong culinary skills and the ability to work efficiently in a fast-paced kitchen.

The successful candidate will follow established recipes, manage mise en place, and maintain equipment. Minimum 2 years of culinary experience and formal culinary education are expected for this position.