Chef de Partie - Four Seasons Resort Mallorca at Formentor (Season 2027)

Four Seasons Hotels Ltd; Palma; On-site; EUR 30,000 - 42,000; Full time

Job summary

Four Seasons Mallorca at Formentor is seeking a skilled Chef De Partie to supervise daily kitchen operations and support a high-end culinary team in delivering exceptional guest dining experiences.

You will uphold rigorous standards, mentor junior staff, and work with a range of premium equipment to maintain quality, consistency, and efficiency in a luxury resort environment.

Qualifications

• Proven culinary and supervisory experience in a luxury hotel environment.
• Creative flair and passion for crafting exceptional dining experiences.
• Strong leadership and mentoring abilities.
• Proficient knife skills and the ability to manage multiple tasks under pressure.
• Hands-on expertise with kitchen equipment and safety protocols.

Responsibilities

• Ensure our guests consistently receive the highest level of service excellence.
• Follow production, portion and presentation standards.
• Maintain a safe and sanitary work environment.
• Assist in setting up plans and actions to control food waste.
• Develop and mentor the team.

Skills

Culinary experience

Supervisory experience

Leadership abilities

Knife skills

Attention to detail

Tools

Deep fryers

Broilers

Flat tops

Ovens

Steamers

Mixers

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to Four Seasons Resort Mallorca at Formentor. Perched on the spectacular Formentor Peninsula, surrounded by the Mediterranean Sea and the breathtaking landscapes of Mallorca, Four Seasons Resort Mallorca at Formentor is a truly extraordinary place to work. Originally opened in 1929, this iconic retreat has been reimagined following an extensive restoration, reopening in August 2024 as Four Seasons’ first resort in Mallorca. Set within a vast private estate, the Resort combines its rich heritage and poetic charm with contemporary luxury and the warm, authentic spirit of Spanish hospitality. Here, nature, history and exceptional service come together to create an inspiring environment for both our guests and our people. Join our team and become part of the story of Formentor — a place where careers are shaped by meaningful experiences, genuine connections and the opportunity to deliver the exceptional, every day.

About the role

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.

What you will do

• Ensure our guests consistently receive the highest level of service excellence.


• Follow production, portion and presentation standards.


• Maintain a safe and sanitary work environment.


• Assist in setting up plans and actions to control food waste.


• Develop and mentor the team.

What you bring

• Proven culinary and supervisory experience in a luxury hotel environment, with a deep understanding of refined guest expectations.


• A creative flair and passion for crafting exceptional dining experiences, bringing your own personal touch, energy, and attention to detail to every dish.


• Strong leadership and mentoring abilities, confidently guiding junior team members while fostering a collaborative and respectful kitchen culture.


• Proficient knife skills and the ability to manage multiple tasks under pressure, ensuring consistent quality and efficiency.


• Hands-on expertise with a wide range of kitchen equipment, including deep fryers, broilers, flat tops, ovens, steamers, mixers, and more, with a commitment to cleanliness and safety protocols.


• Comfortable using technology, including kitchen management systems and Microsoft Office Suite, to support operational needs.


• Excellent interpersonal skills to build strong relationships with peers, leadership, and guests alike.


• Clear and effective communicator, both written and verbal, capable of contributing to reports and cross-departmental coordination.