Pastry Commis - Luxury Mallorca Resort Kitchen

Four Seasons; Islas Baleares; On-site; EUR 19,000 - 26,000; Full time

Benefits offered by this job

Complimentary Accommodation

Complimentary Dry Cleaning for Staff

Complimentary Employee Meals

Discounts at hotel restaurants

Discounts on local services

Accommodation and transportation at a

Job summary

Four Seasons Resort Mallorca at Formentor is seeking a Pastry Commis to join our pastry team. This entry-level role supports preparation, presentation, and maintaining high standards in a fast-paced kitchen.

You will learn under the Pastry Chef, rotate through pastry sections, and help ensure a spotless, compliant, guest-focused operation. Ideal candidates have pastry education or experience, a passion for the craft, strong attention to detail, and a can-do attitude.

Qualifications

• Previous experience or formal education in pastry.
• A genuine passion for pastry and a desire to learn and grow.
• Strong attention to detail and a commitment to high standards.
• A positive, team-oriented attitude and excellent communication skills.
• Flexibility to work across different sections and shifts.
• A Food Hygiene qualification.
• Confidence in a guest-facing environment.
• All candidates must have the right to work in Spain.

Responsibilities

• Assist in the preparation and presentation of high-quality pastry items.
• Support the Pastry Chef and team in daily operations and service.
• Rotate through all pastry sections to gain comprehensive experience.
• Maintain cleanliness and organization of the pastry kitchen.
• Ensure all food safety and hygiene standards are consistently met.
• Engage with guests when required, delivering a warm and professional experience.
• Contribute to the creativity and innovation of the pastry offering.
• Uphold Four Seasons' standards of excellence and professionalism.

Skills

Pastry knowledge

Attention to detail

Teamwork

Guest-facing

Education

Food Hygiene qualification

Job description

Four Seasons Resort Mallorca at Formentor is seeking a Pastry Commis to join our pastry team. This entry-level role supports preparation, presentation, and maintaining high standards in a fast-paced kitchen.

You will learn under the Pastry Chef, rotate through pastry sections, and help ensure a spotless, compliant, guest-focused operation. Ideal candidates have pastry education or experience, a passion for the craft, strong attention to detail, and a can-do attitude.