Overnight Cook – Luxury Resort Kitchen Maestro

Four Seasons Hotels Ltd; Islas Baleares; On-site; EUR 24,000 - 32,000; Full time

Job summary

Four Seasons Mallorca at Formentor is seeking an Overnight Cook to prepare and cook at night, following recipes and health and safety standards. You will set up stations, manage mise en place, and ensure quality and consistency across service periods.

The role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen with a focus on food quality and cost control.

Qualifications

• Proven culinary ability with strong knife skills and precise food prep.
• Ability to multitask in a fast-paced kitchen environment.
• Advanced culinary knowledge with experience in night shift cooking.
• On-the-job training and learning to follow established recipes and standards.

Responsibilities

• Prepare dishes per guest orders following recipes and presentation standards.
• Initiate and complete mis en place for breakfast, lunch, and dinner service.
• Operate and clean kitchen equipment and maintain sanitary standards.
• Rotate perishables, track stock, and manage waste and cost control.

Skills

Knife skills

Multi-tasking

Attention to detail

Culinary knowledge

Education

High school or culinary education

Tools

Deep fryer

Broiler

Stove

Oven

Steamer

Job description

Four Seasons Mallorca at Formentor is seeking an Overnight Cook to prepare and cook at night, following recipes and health and safety standards. You will set up stations, manage mise en place, and ensure quality and consistency across service periods.

The role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen with a focus on food quality and cost control.