Night Cook — Luxury Mallorca Resort Kitchen

Four Seasons Hotels Ltd; Palma; On-site; EUR 26,000 - 32,000; Full time

Job summary

Four Seasons Resort Mallorca at Formentor is seeking an Overnight Cook to prepare and cook night menus according to established recipes and health and safety standards. This role requires precise culinary technique and the ability to work efficiently in a high-volume kitchen.

You will set up mis en place, cook the night shift dishes, maintain equipment, and ensure consistent quality and safe food handling. Join a luxury hospitality team delivering exceptional guest experiences on Mallorca's

Qualifications

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years of culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Working knowledge is generally learned on-the-job.
• Ability to operate, maintain and properly clean kitchen equipment.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Proficient knife skills

Multi-tasking

Education

High school education, cooking school or culinary institute education or equivalent experience

Job description

Four Seasons Resort Mallorca at Formentor is seeking an Overnight Cook to prepare and cook night menus according to established recipes and health and safety standards. This role requires precise culinary technique and the ability to work efficiently in a high-volume kitchen.

You will set up mis en place, cook the night shift dishes, maintain equipment, and ensure consistent quality and safe food handling. Join a luxury hospitality team delivering exceptional guest experiences on Mallorca's