Luxury F&B Server — Wellness & Crafted Experiences

InterContinental Hotels Group

Cebreros

Vor Ort

EUR 18.000 - 24.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Six Senses Quexigal Palace seeks a dedicated F&B Server to deliver exceptional, personalized service in a luxury setting. You will warmly welcome guests by name, present menus, take accurate orders, and coordinate seamlessly with restaurant and bar teams.

Candidates should have 1–3 years of full-service experience, fluent English (Spanish desirable), and hospitality qualifications; working rights in Spain must be valid. Compliance with safety and Six Senses standards is essential.

Qualifikationen

  • High school diploma or equivalent plus 1–3 years restaurant experience in a full‑service outlet or similar.
  • Fluent in English; additional languages preferred.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required.

Aufgaben

  • Welcomes guests warmly and courteously, using names where possible; provides attentive, personalized service.
  • Escorts guests to tables or bar seating; presents menus and handles telephone calls efficiently.
  • Takes orders, advises on menu items, cocktails, wines, pairings, ingredients and allergens.
  • Drinks and beverages prepared according to established recipes and Six Senses guidelines when required.
  • Maintains knowledge of menus, opening hours, specials, activities and procedures.

Kenntnisse

English fluency
Spanish fluency

Ausbildung

Hospitality diploma/degree

Jobbeschreibung

Six Senses Quexigal Palace seeks a dedicated F&B Server to deliver exceptional, personalized service in a luxury setting. You will warmly welcome guests by name, present menus, take accurate orders, and coordinate seamlessly with restaurant and bar teams.

Candidates should have 1–3 years of full-service experience, fluent English (Spanish desirable), and hospitality qualifications; working rights in Spain must be valid. Compliance with safety and Six Senses standards is essential.

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