Executive Chef - Wellness & Sustainable Dining

IHG Hotels & Resorts; Cebreros; On-site; EUR 45,000 - 60,000; Full time

Job summary

IHG Hotels & Resorts seeks a Chef de Cuisine for Six Senses Quexigal Palace in Cebreros, Spain. The ideal candidate will have over five years of experience in luxury hotels, responsible for culinary operations and team leadership.

You will ensure adherence to quality service standards, oversee kitchen operations, and maintain sustainability practices. Proficiency in English and Spanish is essential, along with a diploma in Culinary Arts.

Qualifications

• Minimum 5 years of experience in luxury hotels as Chef de Cuisine.
• Passion for excellence and understanding of luxury customer needs.
• Valid European work permit is mandatory.

Responsibilities

• Support Culinary Director in the culinary department operations.
• Ensure adherence to LQA standards and guest satisfaction.
• Lead a team of hosts to deliver exceptional service.

Skills

Culinary Experience

MS Office proficiency

Command of English

Command of Spanish

Education

Diploma in Culinary Arts

Job description

IHG Hotels & Resorts seeks a Chef de Cuisine for Six Senses Quexigal Palace in Cebreros, Spain. The ideal candidate will have over five years of experience in luxury hotels, responsible for culinary operations and team leadership.

You will ensure adherence to quality service standards, oversee kitchen operations, and maintain sustainability practices. Proficiency in English and Spanish is essential, along with a diploma in Culinary Arts.