Sustainable Luxury Bar Manager - Elevate Guest Experience

InterContinental Hotels Group

Cebreros

Presencial

EUR 36.000 - 54.000

Jornada completa

14 días+

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Descripción de la vacante

Six Senses Quexigal Palace seeks a Bar Manager to lead all bar operations, delivering exceptional beverages and guest experiences in line with Six Senses standards. You will manage costs, inventories, and staff, while collaborating with the F&B Manager to maintain brand identity and premium service across outlets.

Fluency in English and Spanish, plus 1–3 years of luxury hotel bar leadership, are required. This role is based on site in Spain and emphasizes sustainability, wellness, and creating

Formación

  • High school diploma or equivalent; 1–3 years bar management experience in a luxury hotel or resort; hospitality degree preferred.
  • Strong knowledge of premium spirits, wines, cocktails, mixology techniques and beverage cost control.
  • Fluent in English and Spanish.
  • Valid authorization to work in Spain.

Responsabilidades

  • Oversee the operation of all bar outlets to deliver exceptional products and services in line with Six Senses standards and budget.
  • Collaborate with F&B Manager to set departmental goals and procedures.
  • Maintain beverage menus, staff training, and guest interaction quality across outlets.
  • Lead and motivate bartenders and bar hosts to deliver luxury service.
  • Monitor inventory, costs, and compliance with hygiene and stock control standards.
  • Contribute to revenue growth through beverage promotions and seasonal offerings.

Conocimientos

Staff leadership
Beverage cost control
Mixology
Luxury service

Educación

Hospitality management degree

Descripción del empleo

Six Senses Quexigal Palace seeks a Bar Manager to lead all bar operations, delivering exceptional beverages and guest experiences in line with Six Senses standards. You will manage costs, inventories, and staff, while collaborating with the F&B Manager to maintain brand identity and premium service across outlets.

Fluency in English and Spanish, plus 1–3 years of luxury hotel bar leadership, are required. This role is based on site in Spain and emphasizes sustainability, wellness, and creating

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