Jefe/a de Sector Restaurante/Buffet: Lidera equipos y servicio

Barceló Group; Islas Canarias; On-site; EUR 25,000 - 30,000; Part time

Benefits offered by this job

Exclusive hotel discounts

Health insurance

Ongoing discounts with leisure companies

Job summary

A leading hotel group is seeking a Jefe/a de sector restaurante/buffet to supervise food and beverage services and manage staff in Las Palmas, Spain. The ideal candidate should have at least a year of experience in a similar role and a strong command of English. This position offers a flexible and supportive work environment where personal development and team collaboration are prioritized. Additional benefits include exclusive discounts and access to training programs.

Qualifications

• 1 year of experience as a waiter, preferably in a similar position.
• Must be highly organized and able to manage teams.
• Strong ability to solve problems.

Responsibilities

• Supervise food and beverage service in restaurants and bars.
• Plan shifts and control stock.
• Assign tables to waiting staff.

Skills

High English proficiency

Problem-solving skills

Organizational skills

Education

Ciclo Formativo de Grado Medio o Superior

Job description

A leading hotel group is seeking a Jefe/a de sector restaurante/buffet to supervise food and beverage services and manage staff in Las Palmas, Spain. The ideal candidate should have at least a year of experience in a similar role and a strong command of English. This position offers a flexible and supportive work environment where personal development and team collaboration are prioritized. Additional benefits include exclusive discounts and access to training programs.