[J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

Hosco; Getafe; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A vibrant Peruvian restaurant in Orlando is seeking enthusiastic aspiring chefs for a unique internship experience. You will prepare a variety of delicious dishes, adhere to kitchen standards, and work in an international environment. Ideal candidates are aged 18-35, possess a culinary-related degree or relevant experience, and have intermediate English skills. This opportunity includes assistance with J1 visa processing and meals during working hours.

Servicios

Meals provided during working hours

Assistance with accommodation options

Cultural exchange through J1 visa program

Formación

• You graduated from an accredited institution or hold a related degree with at least 12 months of professional experience.
• You are between 18 and 35 years old.
• A good command of English is required, and Spanish is a plus.

Responsabilidades

• Preparing all food items as directed in a sanitary and timely manner.
• Restocking items as needed throughout the shift.
• Cleaning and maintaining your station.

Conocimientos

Passion for cooking

English Proficiency

Ability to follow recipes

Time management

Educación

Degree related to culinary arts

Descripción del empleo

Overview

About the job Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey.

The restaurant is seeking passionate, enthusiastic, dynamic, and proactive aspiring chefs from around the world to bring the flavours of Peru to life while living a unique professional and cultural experience in the United States.

Responsibilities

• Preparing all food items as directed in a sanitary and timely manner
• Following recipes, portion controls, and presentation specifications set by the restaurant
• Restocking all items as needed throughout the shift
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills
• Understanding and using all station equipment properly and maintaining it
• Assisting with the cleaning, sanitation, and organization of the kitchen
• Performing additional responsibilities as requested by the Chef or Kitchen Manager
• Preparing food items including meat, seafood, poultry, vegetables, and cold items
• Covering, dating, and correctly storing all food preparation items
• Using food preparation tools following manufacturers instructions
• Closing the kitchen correctly and following the closing protocol per station

Estimated monthly budget

• Projected monthly income: $2,240 (Hourly wage: $14)
• Projected costs for housing and transportation: $900 (Employer provides housing alternatives for $700)
• Meals provided during working hours

J1 Visa program

This traineeship is part of a J1 visa program for young professionals or recent graduates to propel their careers, gain work experience, and develop skills through cultural exchange.

The J1 visa process and application fees amount to $1,870, broken down as follows:

• First payment due upon signing contract: $420 (non-refundable)
• Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer: The first month of housing must be paid by the candidate in advance. The employer does not cover airfare costs, which vary by departure city.

• Number of positions: 10
• 14 / Hour ($2,240 / Month)
• Department: F&B kitchen

Qualifications

• You are between 18 and 35 years old
• You graduated from an accredited institution or hold a degree related to the job with at least 12 months of professional experience, or you are a young professional with at least 5 years of relevant experience
• English Proficiency: Intermediate
• Language required: English; Spanish is a plus

The company

Elevate your culinary journey in sunny Florida. Don Julio, a premier restaurant group in Orlando, invites you to embark on a culinary internship at two eateries: Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar, with locations across Orlando including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek.

Florida provides an ideal launchpad for your culinary career, with year-round sunshine and a rich cultural scene.

J-1 Visa Programs for Interns and Trainees offer young culinary enthusiasts an opportunity to start a global career in the industry.

Join Don Julio and Pisco to blend your passion with world-class expertise and shape your culinary destiny.