On-call Waiter

Rhg; København; On-site; DKK 201,000 - 268,000; Part time

Job summary

Radisson Blu Scandinavia Hotel, Copenhagen is looking for on-call waiters to join our vibrant Food & Beverage team. You will help deliver exceptional guest experiences, working with others to ensure timely and professional service and maintain high standards across all outlets.

We value a hands-on, can-do attitude, strong communication, and a genuine passion for hospitality. This role supports hotel initiatives while promoting the Radisson Hotel Group culture and guest satisfaction.

Qualifications

• Experience in food & beverage service is beneficial.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Strong communication skills.

Responsibilities

• Assist in guest service duties and take care of guest inquiries.
• Deliver timely and professional service as part of the F&B team.
• Collaborate with the team to control costs and inventory while maintaining productivity.
• Support department goals and hotel initiatives with a proactive attitude.
• Promote Radisson Hotel Group values and guest satisfaction.

Job description

We are currently seeking On-Call Waiters to join our vibrant team here at Radisson Blu Scandinavia Hotel, Copenhagen.

At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

Our Food & Beverage service team members have a unique flare and are able to lead and inspire their team to create the Wow Factor for our guests.

Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Delivers departmental plans and objectives, where hotel initiatives & targets are achieved.

Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.

Builds and maintains effective working relationships whilst promoting the company culture and values.

Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

• Experience in food & beverage service is beneficial.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Strong communication skills.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development-helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another, and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion, and drive matter! We empower you to make a difference-in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality!