Waiter (on-caller)

Nordichotels; København; Hybrid; DKK 223,000 - 312,000; Full time

Benefits offered by this job

Pension and health scheme

Four free overnight stays annually at,

Staff discounts

Job summary

Admiral Hotel in Copenhagen is seeking a dedicated full-time waiter/waitress for our restaurant aye aye, with a passion for gastronomy, guest service and teamwork.

You will deliver high quality service, present menus and beverages, and collaborate with the kitchen and bar to ensure smooth operations during both small and large events; manage guest journeys from welcome to farewell in a friendly, professional manner.

Qualifications

• Have an outgoing personality and a warm, professional approach to guest contact.
• Be good at maintaining an overview in busy situations and always have a smile on your face.
• Take pride in delivering high quality at both food and service.
• Experience with a la carte service as well as larger events and manage the guest journey from welcome to farewell.

Responsibilities

• Serving both a la carte guests and larger parties.
• Presenting the menu, wine, and beverages to our guests.
• Collaborating with the kitchen and bar to ensure smooth service.
• Setting tables, tidying up, and participating in the execution of events and conferences.

Skills

Customer service

Teamwork

Communication

Attention to detail

Hospitality experience

Job description

Do you want to help create unforgettable guest experiences at one of Copenhagen's most iconic destinations? At Admiral Hotel, we are looking for a dedicated and service-oriented full-time waiter/waitress for our restaurant aye aye, who is passionate about gastronomy, guest service, and teamwork.

What we are looking for
We are looking for an attentive person with a natural flair for service and an eye for detail. As a waiter/waitress, you will play a key role in our guests' experience, and we would like for you to:

Have an outgoing personality and a warm, professional approach to guest contact.

Be good at maintaining an overview in busy situations and always have a smile on your face.

Take pride in delivering high quality, both in terms of food and service.

Have experience with a la carte service as well as larger events, and be able to take responsibility for the guest's entire journey from welcome to farewell.

Be solution-oriented, optimistic, and contribute to the team's good energy.

Your tasks
With us, you will have a varied workday with many exciting areas of responsibility, including:

Serving both a la carte guests and larger parties.

Presenting the menu, wine, and beverages to our guests.

Collaborating with the kitchen and bar to ensure smooth service.

Setting tables, tidying up, and participating in the execution of events and conferences.

Why you should choose Admiral Hotel
At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well-being and are proud to maintain a high level of engagement and job satisfaction across the organization. This is something we can clearly see reflected in our results – and just as importantly, something you can feel when you walk through the hotel.

The position includes:

Good employment terms u nder a collective agreement , including pension and health scheme.

An exciting and challenging position at one of Copenhagen's most iconic hotels.

Delicious canteen scheme with freshly prepared food from our own skilled chefs.

A workplace with a good community, where you become part of an engaged team with skilled and welcoming colleagues.

Attractive staff benefits, including four free overnight stays annually at Strawberry's hotels in the Nordic region, as well as other staff discounts.