Restaurant & Bar Manager
Radisson Hotel Group
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Benefits offered by this job
Job summary
Radisson Blu Scandinavia Hotel in Copenhagen seeks a skilled Restaurant & Bar Manager to lead our vibrant F&B team and elevate guest experiences. You will manage daily operations on the floor, drive service excellence, and work hands-on with the team during peak hours to deliver memorable dining moments.
Lead by example, foster growth, and maintain high standards of service while controlling costs and collaborating with colleagues across departments to create hospitality that reflects the
Qualifications
- Proven experience in food & beverage service.
- Excellent managerial skills with a hands-on approach and lead-by-example.
- Willingness to be actively involved in daily operations on the floor.
- Commitment to exceptional guest service and hospitality.
- Ability to find creative solutions and give recommendations.
- Personal integrity in a teamwork-driven environment.
- Experience using IT systems on multiple platforms.
- Strong communication skills in English and Danish.
Responsibilities
- Lead and support the food & beverage department to deliver guest experiences at the highest level.
- Work hands-on on the floor during service to ensure smooth operations.
- Lead by example, stay visible and engaged with guests and the team.
- Improve guest satisfaction and respond promptly to guest inquiries.
- Execute plans to achieve F&B initiatives and hotel targets.
- Manage the F&B team, fostering growth and performance.
- Oversee budget, costs, inventory, and productivity levels.
- Build relationships with key stakeholders across the hotel.
- Implement service standards and cost-control initiatives.
- Ensure compliance with legislation and audit requirements.
Skills
Job description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter!
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter!
We are currently seeking a Restaurant & Bar Manager to join our vibrant team here at Radisson Blu Scandinavia Hotel, Copenhagen. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a Restaurant & Bar Manager, you bring creativity, a strong sense of ownership, and an unwavering commitment to exceptional service. You will play a key role in driving the daily operation of our restaurant and bars, combining strong leadership with a hands‑on approach on the floor. You will lead by example, working alongside the team during service, engaging with guests and ensuring that our high standards are consistently delivered. Your role is at the core of our culinary haven, where your innovation and dedication shine, taking our dining experiences to new heights.
- Leads and supports the smooth running of the food & beverage department, ensuring that all aspects of the guest food & beverage service experience are delivered to the highest levels.
- Takes an active, hands‑on role in the daily operation, working on the floor alongside the team during service and stepping in where needed to ensure a smooth and successful operation.
- Leads by example, remaining visible and engaged during service, interacting with guests and supporting the team in delivering exceptional experiences.
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Delivers on plans and objectives where food & beverage initiatives and hotel targets are achieved.
- Manages the food & beverage team, fostering a culture of growth, development and performance within the department.
- Responsible for the departmental budget, ensuring that costs and inventory are controlled, and that productivity and performance levels are attained.
- Builds and maintains effective working relationships with all key stakeholders.
- Delivers effective initiatives that advance service standards, profitability and cost control.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow‑up as required.
- Proven experience in food & beverage service with excellent problem‑solving capabilities.
- Excellent managerial skills with a strong hands‑on approach and a lead‑by‑example work style.
- Willingness and ability to be actively involved in daily operations and work alongside the team on the floor.
- Commitment to exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions, offering advice and recommendations.
- Personal integrity, with the ability to work in an environment that demands teamwork, time and energy.
- Experienced in using IT systems on various platforms.
- Strong communication skills.
- Fluent in spoken and written Danish as well as English.
Interviews will be conducted on an ongoing basis, so we encourage you to submit your application as soon as possible.
Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
No matter your background or experience, we invest in your growth, learning, and career development - helping you reach your full potential.
Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
- up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
- Guaranteed minimum of 30% off for your Friends & Family
- Exclusive Discounts on Breakfast, Food & Beverage, Spa and more
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
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