Waiter (on-caller)

Admiral Hotel A/S; København; On-site; DKK 246,000 - 335,000; Full time

Benefits offered by this job

Pension

Health scheme

Canteen scheme

Staff stays (Nordic hotels)

Staff discounts

Job summary

Admiral Hotel in Copenhagen seeks a dedicated full-time waiter/waitress for our restaurant aye aye, passionate about gastronomy, guest service and teamwork. You will welcome guests, present the menu and beverages, support the kitchen and bar, and help manage events from small table service to conferences with a smile and professional attitude.

We offer pension, health scheme, a canteen with fresh meals, staff benefits including four free overnight stays at Nordic Strawberry's hotels, and a

Qualifications

• Attentive with natural flair for service and eye for detail.
• Outgoing personality with warm, professional guest contact.
• Experience with a la carte service and larger events; able to manage the guest journey from welcome to farewell.

Responsibilities

• Serve both a la carte guests and larger parties.
• Present the menu, wine, and beverages to guests.
• Collaborate with the kitchen and bar to ensure smooth service.
• Set tables, tidy up, and participate in events and conferences.

Skills

Guest service

Teamwork

Attention to detail

A la carte service

Events coordination

Job description

Do you want to help create unforgettable guest experiences at one of Copenhagen's most iconic destinations? At Admiral Hotel, we are looking for a dedicated and service-oriented full-time waiter/waitress for our restaurant aye aye, who is passionate about gastronomy, guest service, and teamwork.

What we are looking for

We are looking for an attentive person with a natural flair for service and an eye for detail. As a waiter/waitress, you will play a key role in our guests' experience, and we would like for you to:

Have an outgoing personality and a warm, professional approach to guest contact.

Be good at maintaining an overview in busy situations and always have a smile on your face.

Take pride in delivering high quality, both in terms of food and service.

Have experience with a la carte service as well as larger events, and be able to take responsibility for the guest's entire journey from welcome to farewell.

Be solution-oriented, optimistic, and contribute to the team's good energy.

Your tasks

With us, you will have a varied workday with many exciting areas of responsibility, including:

Serving both a la carte guests and larger parties.

Presenting the menu, wine, and beverages to our guests.

Collaborating with the kitchen and bar to ensure smooth service.

Setting tables, tidying up, and participating in the execution of events and conferences.

Why you should choose Admiral Hotel

At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well-being and are proud to maintain a high level of engagement and job satisfaction across the organization. This is something we can clearly see reflected in our results – and just as importantly, something you can feel when you walk through the hotel.

The position includes:

Good employment terms under a collective agreement, including pension and health scheme.

An exciting and challenging position at one of Copenhagen's most iconic hotels.

Delicious canteen scheme with freshly prepared food from our own skilled chefs.

A workplace with a good community, where you become part of an engaged team with skilled and welcoming colleagues.

Attractive staff benefits, including four free overnight stays annually at Strawberry's hotels in the Nordic region, as well as other staff discounts.

If you have any questions, you can contact Operations Manager F&B Jens Christian Bock at [phone] or [e-mail] .