Sous Chef (m/f/d)

BRLO GmbH; Berlin; On-site; EUR 40,000 - 50,000; Full time

Benefits offered by this job

Training and Continuing Education

Company Pension Scheme

Employee Discount

Staff Food

Employee Bonuses

Fair and reliable Payment

Employee Events

Jobbike

Feierabendbier

Job summary

A dynamic culinary brand in Berlin is looking for a passionate Sous Chef (m/f/d) to support the head chef in creating and maintaining high-quality menus. Responsibilities include training the kitchen team, developing new dishes, and ensuring compliance with hygiene standards. The ideal candidate has completed chef training and has several years of upscale culinary experience. The position offers a supportive and multicultural team environment, competitive compensation, and various employee benefits.

Qualifications

• Several years of professional experience in a similar position, preferably in an upscale gastronomy business.
• Knowledge of current food trends and techniques is essential.
• Flexibility and ability to adapt in a fast-paced environment.

Responsibilities

• Support the head chef in planning and organizing kitchen operations.
• Ensure high quality of food preparation and presentation.
• Develop and implement new dishes in collaboration with the head chef.

Skills

Creativity in cuisine

Leadership skills

Teamwork

Communication skills

Ability to work under pressure

Education

Completed training as a chef or comparable qualification

Job description

Hi, we are BRLO

We are currently looking for a Sous Chef (m/f/d) who, together with our head chef, will design great menus, continuously prepare them to a high standard, train, lead and encourage the team and also enjoy an after-work beer with us.

Your Tasks

• Supporting the head chef in the planning and organization of kitchen operations


• Monitoring and ensuring the high quality of the food


• Developing and implementing new dishes and menus in collaboration with the head chef


• Training and instructing the kitchen team


• Ensuring compliance with all hygiene and safety regulations in accordance with HACCP standards


• Monitoring stock levels and orders to ensure efficient kitchen operations


• Actively participating in the preparation and presentation of meals


• Deputizing for the head chef in his absence

Your Profile

• Completed training as a chef or comparable qualification


• Several years of professional experience in a similar position, preferably in an upscale gastronomy business


• Creativity and passion for high-quality and innovative cuisine


• Strong leadership and communication skills


• High sense of responsibility and organizational skills


• Ability to work in a team and willingness to undergo further training


• Knowledge of current food trends and techniques


• Flexibility and ability to work under pressure

We Offer

• A brand with attitude


• Training and Continuing Education


• Company Pension Scheme


• Monthly "Haustrunk"\


• Living Diversity


• Employee Discount


• A great, diverse and international team


• Good Traffic Connections


• Staff Food


• Employee Bonuses


• Fair and reliable Payment


• Employee Events


• Jobbike


• Feierabendbier

Interested?

Then apply online! Your contact person:

YaseminBüyükuzun
Junior HR Managerin