Cook/Chef de Partie (m/f/d)

Hogano; Weilburg; Remote; EUR 32,000 - 45,000; Full time

Benefits offered by this job

Capital-forming benefits

Work clothes provided

Breakfast, lunch and beverages

Professional development

Corporate discounts

Employee discounts

EASYFITNESS membership

Job summary

Hogano is seeking a skilled chef to craft dishes for à la carte, buffets, and set menus within a friendly, family-like environment. You will prepare mise en place, handle deliveries, and support the head chef with ordering and inventory, while also supervising apprentices to ensure smooth kitchen operations.

The role requires completed chef training, strong HACCP knowledge, and a disciplined, team-oriented approach. We offer meals, clothing, development opportunities, and restaurant discounts.

Qualifications

• Hygiene regulations, HACCP, hazardous substances regulations, and occupational safety know-how.
• Motivated and dedicated, focused on guests and service, well-groomed, good manners.
• Resilient, reliable, honest, punctual, enjoys teamwork.

Responsibilities

• Prepare dishes for à la carte, buffets, and set menus; do mise en place and assist in half-board menus and buffets.
• Receive deliveries, check quantities, quality and freshness; store goods properly.
• Assist head chef with ordering and inventory; represent him when absent.
• Maintain kitchen hygiene; ensure guidelines followed at all times.
• Guide and supervise apprentices.

Skills

HACCP knowledge

Guest service

Team player

Punctuality

Education

Chef training

Job description

You'll create culinary highlights for guests dining à la carte, at buffets, and for set menus. Look forward to a variety of tasks in a pleasant, family-like work environment.

Your responsibilities

• Prepare dishes for à la carte service, buffets, and set menus; make all necessary preparations (mise en place); and assist in creating half-board menus and buffets
• Receive food deliveries, check delivery quantities, quality, and freshness, and store high-quality goods properly
• Assist the head chef with ordering and inventory management, and act as his representative in these matters when he is absent
• Clean and maintain kitchen equipment and ensure that all hygiene guidelines are followed at all times
• Guide and supervise apprentices

Your strengths

Completed training as a chef

• Comprehensive knowledge of hygiene regulations, HACCP, hazardous substances regulations, and occupational safety
• Motivated and dedicated, with a strong focus on guests and service, a well-groomed appearance, and good manners
• resilient, reliable, honest, punctual, and enjoy working as part of a team

Our benefits for your life

• Capital-forming benefits, so you can build up your savings
• Work clothes that are functional and look good
• Breakfast, lunch, and a selection of beverages to keep you well taken care of
• Opportunities for professional development, such as training and career prospects
• Corporate benefits in the form of discounts from more than 1,500 providers
• Employee discounts on hotel, restaurant, and wellness services at all HOGANO hotels
• EASYFITNESS membership at a special rate

Contact and application

Curious to learn more? Nadine Krüger is happy to answer your questions.