Event & Banquet Chef (m/f/d)

BRLO GmbH; Berlin; Híbrido; EUR 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

4 Day Week

Training and Continuing Education

Flexible Working Hours

Feierabendbier

Good Traffic Connections

Daily free Staff Lunch

Monthly 1 crate BRLO on us

Jobbike

Employee Discount in all our Locations

A brand with attitude

Cicerone Certification Program

Resumo da oferta

BRLO GmbH is seeking a hands-on kitchen professional to own the culinary side of our private events at BRLO BRWHOUSE. You’ll work alongside the restaurant team to ensure events run smoothly from menu planning to service.

You’ll coordinate with the Head Chef, manage mise en place, plating and timing, and ensure HACCP and allergen standards are followed. English is required; German is a plus.

Qualificações

• Experienced cook owning own area within a larger kitchen
• Enjoy hands-on cooking plus strong organisation skills
• Experience in events, catering or banqueting
• Independent worker who communicates clearly with kitchen/service teams
• High hygiene standards, HACCP, allergens, kitchen organisation

Responsabilidades

• Take ownership of kitchen preparation and execution for private events at BRLO BRWHOUSE
• Plan mise en place, quantities, timings and kitchen workflows for events
• Prepare, cook and plate event menus and buffets to BRLO quality standards
• Coordinate with Head Chef on menus, preparation and event planning
• Be the main kitchen contact during events and align service, kitchen and event teams
• Ensure food readiness at the right time, quantity and quality
• Monitor stock and event-specific ingredients; assist with ordering as needed

Conhecimentos

Cooking

Event coordination

Kitchen organisation

HACCP knowledge

Allergen management

English proficiency

Descrição da oferta de emprego

HI, WE AREBRLO!

BRLO is a bold, people-first hospitality group known for craft, culture, and quality. At BRLO BRWHOUSE, we craft memorable culinary and beverage experiences with a focus on seasonal ingredients, precision, and hospitality. If you thrive in a collaborative kitchen where craftsmanship meets dynamic events, you belong here.

As part of our BRWHOUSE kitchen team, you take ownership of the culinary side of our private events.

While our restaurant service runs alongside, you make sure everything for our events is prepared, organised and executed smoothly - from menu planning and mise en place to buffets, plating and service.

You’ll work closely with our Head Chef, kitchen and service teams, but during events you are the go-to person for the kitchen operation: keeping an eye on timing, quality, quantities and all the details that make an event run seamlessly.

This is a hands-on role for someone who enjoys cooking, organising and taking responsibility - without stepping away from the team or the stove.

Your Tasks

• Take ownership of the kitchen preparation and execution of our private events at BRLO BRWHOUSE.
• Plan and organise mise en place, quantities, timings and kitchen workflows for upcoming events.
• Prepare, cook and plate event menus and buffets in line with BRLO’s quality standards.
• Coordinate closely with our Head Chef on menus, preparation and event planning.
• Be the main kitchen contact during events and keep service, kitchen and event teams aligned.
• Make sure food is ready at the right time, in the right quantity and at the right quality.
• Keep an eye on stock, ordering needs and event-specific ingredients.
• Ensure HACCP, hygiene, allergen and food-safety standards are followed throughout.
• Support the wider kitchen team and restaurant operation whenever needed - at BRWHOUSE, we work as one team.

Your Profile

• You contribute to a respectful, inclusive and open team culture. Discrimination, harassment and exclusion have no place at BRLO - we value people for who they are and how they work with others.
• You’re an experienced cook who is ready to take ownership of your own area within a larger kitchen team
• You enjoy the mix of hands-on cooking and organisation and stay calm when several things need to come together at the same time
• Experience in events, catering or banqueting
• You work independently, communicate clearly with kitchen and service teams and know when to involve the Head Chef
• You have a strong understanding of hygiene, HACCP, allergens and professional kitchen organisation
• English is required; German is a plus

We Offer

• 4 Day Week
• Training and Continuing Education
• Flexible Working Hours
• Feierabendbier
• Good Traffic Connections
• Daily free Staff Lunch
• Monthly 1 crate BRLO on us
• Jobbike
• Employee Discount in all our Locations
• A brand with attitude
• Cicerone Certification Program

Interested?

Your contact person

Maxi Jubisch
Teamlead HR