Kitchen Operations Manager (m/f/d)

Wen Cheng Restaurants GmbH; Berlin; Vor Ort; EUR 45.000 - 60.000; Vollzeit

Zusammenfassung

A prominent dining establishment in Berlin seeks a Head Chef to oversee kitchen operations, lead a passionate team, and ensure adherence to hygiene standards. The ideal candidate has significant leadership experience and is fluent in German and English. Join us for fair compensation, regulated hours, and various employee benefits including meal allowances and job tickets.

Leistungen

Fair compensation

Regulated working hours

Meal allowance

Employee discount

Development opportunities

Fun team events

Qualifikationen

• Several years of experience as a Head Chef, Sous Chef, or in a similar leadership role.
• Passion for great food and leadership ability.
• Solid knowledge of hygiene regulations and food safety (HACCP).

Aufgaben

• Responsibility for the entire kitchen operation and daily organization of the kitchen team.
• Leading, motivating, and developing the team.
• Implementing and adhering to hygiene and safety standards (HACCP).

Kenntnisse

Leadership

Organizational skills

Food costing

Team player

Bilingual (German and English)

Jobbeschreibung

Your mission

• Responsibility for the entire kitchen operation and daily organization of the kitchen team

• Leading, motivating, and developing the team (chefs, kitchen assistants, dishwashers, etc.)

• Planning duty and vacation schedules, training, and performance evaluations

• Co-creating creative, seasonal menus in collaboration with our kitchen team

• Calculating dishes with consideration for food costs and budgeting

• Ensuring quality in the preparation and presentation of our dishes

• Implementing and adhering to hygiene and safety standards (HACCP)

• Working closely with purchasing: inventory management, ordering, and goods inspection

• Coordinating maintenance and upkeep of kitchen equipment

Your profile

• Several years of experience as a Head Chef, Sous Chef, or in a similar leadership role

• A passion for great food, strong organizational skills, and leadership ability

• You stay calm under pressure and aren’t afraid to get hands-on when needed

• Solid knowledge of food costing, inventory management, and personnel leadership

• Strong understanding of hygiene regulations and food safety (HACCP)

• You work in a structured, independent, and solution-oriented way

• Team player with open communication style towards colleagues, suppliers & management

• You communicate confidently in both German and English

Why us?

• Fair compensation based on your experience and performance

• Regulated working hours & a modern kitchen setup

• BVG public transport job ticket

• Meal allowance during your shifts

• Employee discount on our food at all locations

• Development opportunities within a growing company

• Fun team events