General Manager

Sixty Eight International; Berlin; Vor Ort; EUR 50.000 - 70.000; Vollzeit

Zusammenfassung

A new hospitality venture in Berlin is seeking a dynamic General Manager to oversee restaurant operations and lead a passionate team. Applicants should have significant experience in hospitality management and be fluent in German and English. This role requires strong leadership and organizational skills, along with a passion for food and wine. The position offers generous perks and opportunities for creative input.

Leistungen

Generous staff perks and benefits

Complimentary meals and discounts

Regular socials and training opportunities

Qualifikationen

• Significant experience in hospitality, restaurant, or F&B management, with opening experience a strong plus.
• Genuine passion for food, wine, and exceptional hospitality.
• Confident leader, team player, and commercially driven.

Aufgaben

• Lead all aspects of pre-opening and daily operations.
• Recruit, train, and inspire a high-performing team.
• Ensure consistently high standards for service and food quality.

Kenntnisse

Hospitality management

Team leadership

Budget management

Supplier relationships

Fluent in German and English

Jobbeschreibung

A new innovative hospitality venture in the heart of Berlin, showcasing outstanding produce from small-scale makers and a carefully curated wine list. Located in an exciting new food destination, our restaurant is designed for guests who love trying new flavours in a lively, welcoming setting.

Role Overview

We're looking for a dynamic and experienced General Manager to help establish and lead our Berlin opening. You’ll play a hands-on role in shaping day-to-day operations, nurturing an enthusiastic team, and delivering memorable guest experiences at this distinctive new venue.

Key Responsibilities

• Lead all aspects of pre-opening and daily operations
• Recruit, train, and inspire a high-performing team
• Ensure consistently high standards for service and food quality
• Build strong relationships with local suppliers and producers
• Oversee budgets, sales, and overall business development
• Ensure ongoing compliance with health, safety, and licensing requirements
• Organize guest events and develop local collaborations

About You

• Significant experience in hospitality, restaurant, or F&B management (opening experience a strong plus)
• Genuine passion for food, wine, and delivering exceptional hospitality
• Fluent in both German and English
• Confident leader, team player, and commercially driven
• Highly organised, adaptable, and proactive
• Willing to work flexibly, including evenings and weekends

What We Offer

• Generous staff perks and benefits
• Complimentary meals and additional discounts
• Regular socials, supplier visits, and training opportunities
• Creative input with strong support from our experienced London-based team

Hit "apply" by sending your CV and a personal note (in English or German).

Be bold, be yourself, and tell us why you'd thrive in this uniquely Berlin role.

Role Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Restaurants and Bars, Taverns, and Nightclubs