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Commis de Cuisine (m/w/d)

The Ritz-Carlton

Berlin

Hybrid

EUR 30.000 - 40.000

Vollzeit

Heute
Sei unter den ersten Bewerbenden

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Zusammenfassung

A luxury hotel in Berlin is seeking a dedicated Cook to prepare and cook food according to recipes and presentation standards. The ideal candidate should have at least 1 year of related work experience and be able to work effectively within a team. The position requires maintaining kitchen cleanliness and ensuring the quality of food served. This role offers a dynamic work environment at a prestigious establishment.

Qualifikationen

  • At least 1 year of related work experience.
  • Able to stand or walk for extended periods.
  • Capable of lifting objects up to 25 pounds.

Aufgaben

  • Prepare and cook food according to recipes and standards.
  • Monitor food quality during preparation.
  • Maintain cleanliness and sanitation in the kitchen.

Kenntnisse

Food preparation skills
Ability to follow recipes
Professional communication

Ausbildung

High school diploma or G.E.D.
Jobbeschreibung
Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None
Equal Opportunity Statement

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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