Commis de Cuisine (Kitchen Assistant) -Italian Restaurant

DastN GmbH; München; Hybrid; EUR 28.000 - 34.000; Vollzeit

Zusammenfassung

DastN GmbH in Munich is seeking an entry-level Commis de Cuisine to learn from experienced chefs in a structured professional kitchen, supporting daily prep, service, and hygiene standards.

You will work in a team, earn a gross salary of 2,300–2,800 EUR per month, require at least B1 German, and have a strong willingness to learn and develop professionally.

Qualifikationen

• German language proficiency at least B1.
• Strong willingness to learn and develop professionally.
• Basic culinary education or training preferred.
• Ability to work well in a team.
• Ability to work under pressure during busy service.
• Competitive gross salary stated for entry-level role.
• On-the-job learning from experienced chefs.

Aufgaben

• Preparing and organising basic ingredients, including cutting and preparing meat, fish, and vegetables.
• Supporting and assisting the Chefs de Partie during service.
• Maintaining a clean, organised, and efficient workstation.
• Following all applicable food hygiene, health, and safety standards.
• Assisting the kitchen team with daily preparation and other tasks as required.

Kenntnisse

German B1

Teamwork

Willingness to learn

Work under pressure

Ausbildung

Basic culinary education

Jobbeschreibung

This full-time entry-level opportunity in Munich offers a gross salary of €2,300–€2,800 per month (€27,600–€33,600/year) for candidates passionate about cooking and looking to begin their career in professional culinary work. The Commis de Cuisine learns directly from experienced chefs in a structured professional kitchen environment, supporting daily prep, service, and hygiene standards. Candidates need B1 German and a strong willingness to learn.

Responsibilities

• Preparing and organising basic ingredients, including cutting and preparing meat, fish, and vegetables.
• Supporting and assisting the Chefs de Partie during service.
• Maintaining a clean, organised, and efficient workstation.
• Following all applicable food hygiene, health, and safety standards.
• Assisting the kitchen team with daily preparation and other tasks as required.

Must Have

• German language proficiency of at least B1 level.
• Genuine passion for cooking and a strong willingness to learn and develop professionally.
• Basic culinary education, training, or previous experience is preferred.
• Ability to work effectively as part of a team.
• Ability to work efficiently under pressure, particularly during busy service periods.
• A motivated, reliable, and professional attitude.
• Competitive gross salary of €2,300–€2,800 per month for an entry-level role.
• Structured on‑ (typo?)/on‑the‑job learning from experienced chefs.

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