Sous-Chef (Deputy Head Chef) - Italian Restaurant

DastN GmbH; München; Hybrid; EUR 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Zusammenfassung

DastN GmbH in Munich is seeking a Sous-Chef (Deputy Head Chef) to lead daily kitchen operations as Head Chef's right hand. This full-time role offers growth in menu development, food quality, and hygiene compliance, with leadership responsibilities across the kitchen team.

The ideal candidate will have proven leadership in busy commercial kitchens, advanced culinary skills, and German proficiency at B1 or higher. A challenging, high-standard kitchen environment awaits in Munich.

Qualifikationen

• Proven leadership experience in busy commercial kitchens.
• German language proficiency at least B1.
• Advanced culinary skills and kitchen management knowledge.
• Strong communication and interpersonal abilities under pressure.

Aufgaben

• Take full responsibility for managing kitchen operations in the Head Chef's absence.
• Lead, mentor, and develop the kitchen team.
• Contribute to new dish creation and menu development.
• Manage food costs and minimise waste while ensuring hygiene.
• Support Head Chef in maintaining consistent quality and kitchen performance.
• Ensure efficient coordination between kitchen sections during busy service.

Kenntnisse

Leadership experience

German B1

Culinary skills

Kitchen management

Jobbeschreibung

Sous-Chef (Deputy Head Chef) - Italian Restaurant

This full-time opportunity in Munich offers a gross salary of €3,800–€4,800 per month (€45,600–€57,600/year) for an experienced culinary leader to work as the Head Chef's right hand. The Sous-Chef leads, manages, and develops the daily operations of the kitchen, takes charge in the Head Chef's absence, and contributes to menu development while ensuring food quality, cost control, and hygiene compliance. Candidates need proven leadership experience in commercial kitchens and B1 German.

Responsibilities

• Taking full responsibility for managing and supervising kitchen operations in the Head Chef's absence.
• Leading, mentoring, and developing the kitchen team while maintaining motivation and performance.
• Contributing to the creation of new dishes and menu development.
• Managing food costs and minimising waste while ensuring food safety and hygiene compliance.
• Supporting the Head Chef in maintaining consistent food quality, presentation, and kitchen performance.
• Ensuring efficient coordination between kitchen sections during busy service periods.

Must Have

• German language proficiency of at least B1 level.
  
• Proven leadership experience in managing busy commercial kitchens.
  
• Advanced culinary skills and extensive knowledge of professional kitchen management.
  
• Excellent communication and interpersonal skills.
  
• Strong leadership and problem-solving abilities.
  
• Ability to remain organised and perform effectively under pressure.
• Competitive gross salary of €3,800–€4,800 per month.
• Leadership growth path toward Head Chef roles.

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