Cook (f/m/d)

Carls Hamburg; Hamburg; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Permanent employment contract

Payment above collective agreement

Discounted job ticket for public transport

Internal training and further education opportunities

Job summary

Carls Hamburg is seeking a chef (m/f/d) to join their dynamic team at their bistro near the Elbphilharmonie in Hamburg. The ideal candidate has completed chef training, values quality in the kitchen, and enjoys both teamwork and independent work. Responsibilities include preparing the workplace, cooking à la carte dishes, and ensuring hygiene standards are met. The role offers a permanent contract with competitive pay, discounts on transport, and various employee benefits.

Qualifications

• Completed training as a chef (m/f/d) and initial work experience an advantage, but not a must.
• Enthusiasm for a modern and innovative kitchen with high quality awareness.
• Enjoy working in a team and independently.

Responsibilities

• Preparation of the workplace for lunch and dinner business.
• Preparation and cooking of à la carte dishes according to recipes.
• Independent management of an item.
• Compliance with food hygiene and cleanliness.

Skills

Teamwork

Independent work

Quality awareness

Education

Training as a chef

Job description

At CARLS an der Elbphilharmonie, enjoyment and socialising are the order of the day: in the style of French brasseries and bistros. You will find this slice of France in a fantastic location right next to Hamburg's Elbphilharmonie concert hall and with a total of three different catering areas: CARLS Brasserie, CARLS Bistro and CARLS Wine Bar. Do you share our joy when French feel‑good cuisine with a high‑class yet down-to-earth offer makes the hearts of your guests beat faster? Would you like to join our committed and motivated team as a chef (m/f/d)? Then we should get to know each other!

Your tasks as a cook (m/f/d)

• Preparation of the workplace for the lunch and dinner business
• Preparation and cooking of à la carte dishes at the respective station according to specified recipes
• Independent management of an item
• Compliance with food hygiene and ensuring cleanliness

Your profile as a cook (m/f/d)

• Completed training as a chef (m/f/d) and initial work experience an advantage, but not a must
• Also welcome as a career changer
• Enthusiasm for a modern and innovative kitchen with a high level of quality awareness
• Enjoy working in a team, but at the same time also work independently

Depending on qualifications, employment as Commis de Cuisine or (Demi) Chef de Partie is possible.

Our offer for you as a cook (m/f/d)

• Permanent employment contract
• Payment according to collective agreement incl. Christmas and holiday pay
• Willingness to pay above the collective agreement depending on qualifications
• Discounted job ticket for public transport with employer subsidy
• Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
• Discounts on F&B and SPA services in all branches
• Member of the Diversity Charter
• voiio platform for personal well-being
• Company pension scheme via R+V Versicherung
• Company supplementary health insurance for dentures and glasses/contact lenses
• Internal training and further education opportunities
• Development opportunities within the group of companies in Germany, Austria and Italy
• Referral programme with up to €1,000 gross bonus per referral
• Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
• Provision and cleaning of employee clothing