Chef de Partie (Section Chef) - Italian Restaurant

DastN GmbH; München; Hybrid; EUR 31.000 - 38.000; Vollzeit

Zusammenfassung

DastN GmbH in Munich is seeking a skilled Chef de Partie to manage a designated kitchen section (sauces, pastry, or grill) on a full-time basis. The role carries responsibility for operations, quality, inventory, and supervising Commis Chefs, with a view toward Sous-Chef progression.

A gross monthly salary of €2,800–€3,400 is offered. Requirements include proven chef experience in high-standard kitchens and German language proficiency at B1 or higher.

Qualifikationen

• German language proficiency at least B1
• Proven professional experience as a skilled chef in high-standard kitchens
• Strong culinary skills within the relevant specialization
• Excellent organizational and time-management skills
• Ability to work efficiently and remain composed under pressure
• Strong teamwork and communication skills

Aufgaben

• Take full responsibility for the daily operations of the assigned kitchen section (sauces, pastry, grill, etc.).
• Prepare and cook dishes in accordance with established high-quality standards.
• Supervise, guide, and support Commis Chefs within the assigned section.
• Monitor inventory levels and manage orders for the section.
• Ensure consistent food quality, presentation, and preparation standards.
• Maintain a clean, organised, and efficient workstation per food safety and hygiene requirements.

Kenntnisse

Section ownership

Commis supervision

High-standard kitchen

Teamwork

Time management

Jobbeschreibung

This full-time opportunity in Munich offers a gross salary of €2,800–€3,400 per month (€33,600–€40,800/year) for a skilled and independent chef to manage a designated kitchen section, such as sauces, pastry, or grill. The Chef de Partie takes full responsibility for their section's operations, quality, inventory, and Commis Chef supervision, working to the highest standards of consistency. Candidates need proven section-chef experience and B1 German.

Responsibilities

• Taking full responsibility for the daily operations of the assigned kitchen section (sauces, pastry, grill, etc.).
• Preparing and cooking dishes in accordance with established high-quality standards.
• Supervising, guiding, and supporting Commis Chefs within the assigned section.
• Monitoring inventory levels and managing orders for the section.
• Ensuring consistent food quality, presentation, and preparation standards.
• Maintaining a clean, organised, and efficient workstation per food safety and hygiene requirements.

Must Have

• German language proficiency of at least B1 level.
• Proven professional experience as a skilled chef in high-standard kitchens.
• Strong technical expertise and excellent culinary skills within the relevant specialisation.
• Excellent organisational and time-management skills.
• Ability to work efficiently and remain composed under pressure.
• Strong teamwork and communication skills.
• ECompetitive gross salary of €2,800–€3,400 per month.
• Section ownership with Commis Chef supervision responsibilities.
• Path to Sous-Chef advancement.

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