Application Technologist Sweet H/F

MANE; Kerpen; Vor Ort; EUR 45.000 - 65.000; Vollzeit

Zusammenfassung

A world-leading flavor and fragrance company in Nordrhein-Westfalen is seeking an Application Technologist Sweet H/F to develop and optimize flavor solutions, particularly for ice cream. The role involves project management in various food sectors and collaboration with international teams. Candidates should have a degree in Food Technology or a related field and 3–5 years of relevant experience. Excellent German and English skills are required, along with strong communication and teamwork abilities. The company offers a creative work environment and opportunities for development.

Leistungen

Close collaboration with global competence centers

Creative work environment

Attractive benefits

Stability and development opportunities

Qualifikationen

• 3–5 years of experience in flavor, ice cream, or food development, ideally specializing in ice cream.
• Willingness to travel within Europe.

Aufgaben

• Develop and optimize customized flavor solutions, focusing on ice cream.
• Manage projects in Dairy, Bakery, and Sports Nutrition sectors.
• Conduct laboratory and pilot trials and evaluate concepts.
• Collaborate with flavorists and innovation centers.
• Present developments internally and to clients.

Kenntnisse

Technical understanding

Sensory sensitivity

Creative product development

Strong communication skills

Teamwork skills

Excellent German

Excellent English

Ausbildung

Degree in Food Technology, Food Chemistry, or a related field

Jobbeschreibung

Application Technologist Sweet H/F

At MANE, one of the world's leading companies for flavors and fragrances, you will create taste experiences that delight – from ice cream and dairy products to baked goods and sports nutrition.

What to expect

• You develop and optimize customized flavor solutions – with a particular focus on ice cream (dairy-based, plant-based & hybrid).
• You manage projects in the Dairy, Bakery, and Sports Nutrition sectors and transform complex flavor systems into successful applications.
• You plan and conduct laboratory and pilot trials and evaluate your concepts both sensorily and technically.
• You work closely with our flavorists in France and the Ice Cream Center of Excellence in Italy, turning trends into market-ready innovations.
• You present your developments internally and to clients – from the first idea to the final tasting.

What you bring

• Degree/training in Food Technology, Food Chemistry, or a related field.
• 3–5 years of experience in flavor, ice cream, or food development – ideally with a clear specialization in ice cream.
• Technical understanding, sensory sensitivity, and enthusiasm for creative product development.
• Structured, solution-oriented working style, as well as strong communication and teamwork skills.
• Excellent German and English skills & willingness to travel within Europe.

What we offer

• A responsible role in an international application team.
• Close collaboration with global competence centers and experts.
• The chance to actively shape innovative customer projects – nationally & internationally.
• Stability and development opportunities in a successful family-owned company.
• A work environment that fosters creativity, collaboration, and continuous learning – including attractive benefits.

Please send your CV directly via email to Roland Hegyesi [e-mail]