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A global leader in nutrition solutions is seeking recent graduates for a Graduate Program in Biotechnology in Leipzig. This full-time, permanent position involves cross-functional collaboration and innovation across the food and biopharma industries. Ideal candidates will have a Master's or PhD, strong communication and analytical skills, and an eagerness to work on real-world projects that contribute to sustainable nutrition.
Start date: September 2026
Location: Leipzig
Contract: full-time; permanent
At Kerry, we’re tackling one of humanity’s greatest challenges: delivering sustainable nutrition to over 2 billion people while protecting our planet. It’s a monumental task, and we need ambitious graduates bursting with innovative solutions to real-world problems. If you’re an agile, collaborative team player, we offer a career where you can make a real difference and help secure our future.
Do you have what it takes to deliver sustainable nutrition to over 2 billion people? Rise to the challenge with one of our Graduate Programs.
This permanent, full-time role begins with a structured 2‑year program that includes rotational placements across different teams and locations. From day one, you’ll be immersed in real‑world challenges, supported by a global network of graduates, and empowered to make meaningful contributions. With structured learning, cross‑functional exposure, and opportunities to relocate across Europe, the program is designed to give you the skills, confidence, and experience to thrive in your career.
Our global RD&A team of 1,000+ food scientists and local manufacturing facilities with a footprint in 31 countries enable us to co‑create great tasting products, with improved nutrition and functionality, while ensuring better impact for the planet.
You’ll be at the front of Customer innovation helping our business evolve and supporting sustainable growth. We innovate with a uniquely structured approach to design products, services, and experiences that positively and profitably influence behaviour.
You’ll be supported and mentored every step of the way by experts, working on real projects that allow you to apply your learnings and start your journey towards becoming a leading food technologist.
As part of the RD&A Graduate Program with focus on Product Innovation and Product Management in the field of Biotechnology, you’ll be immersed in real‑world innovation projects spanning the entire product lifecycle—from concept to commercialization – across two distinct industries: Food and Biopharma. Depending on the team you join, your responsibilities may include: