Sous Chef*in 100%

Jobup; Wädenswil; On-site; CHF 75,000 - 110,000; Full time

Benefits offered by this job

30% discount on meals

Vitality bonus

Remimag loyalty days

100% accident insurance

Shopping advantages

Management trip

Job summary

Schönegg inn in Wädenswil, with a panoramic view of Lake Zürich, is looking for a Sous Chef*in 100% to join our 12‑person kitchen team and support the head chef in delivering modern Swiss cuisine.

You hold an EFZ culinary qualification, have extensive Chef de Partie experience, and bring leadership, strong social skills, and a passion for gastronomy. Enjoy a lively operation with Remimag benefits and a strong team spirit.

Qualifications

• Must have completed as Chef EFZ.
• Extensive experience as Chef de Partie.
• Strong social skills and leadership abilities.
• Professional and customer‑oriented behaviour.
• High awareness of quality and responsibility.
• Passion for gastronomy.
• Enjoyment of a lively operation.

Responsibilities

• Support the head chef
• Innovatively creating and preparing a variety of dishes
• Ensure quality control
• Coordinate daily tasks with the head chef
• Check and prepare for lunch and dinner service
• Responsible purchasing of foodstuffs
• Maintaining workplace hygiene

Skills

Leadership

Social skills

Customer-oriented

Quality awareness

Gastronomy passion

Education

Chef EFZ

Extensive Chef de Partie experience

Job description

Become part of a culinary success story!

As Sous Chef*in 100%, you are a valuable part of our 31-member Schönegg crew immediately or by arrangement and work in the 12-member team.

The Schönegg inn in Wädenswil offers a breathtaking view of Lake Zurich. It is an excursion restaurant with a large panoramic terrace and a cosy interior with a stove room, small parlour and hall. Families are delighted by the playground, petting zoo, mini-golf course and playroom. Schönegg is also popular for weddings or celebrations of all kinds. The kitchen conjures up modern and traditionally interpreted Swiss specialties from regional ingredients.

Sous Chef*in 100%

Your day with us:

• Supporting the head chef
• Innovatively creating and preparing a variety of dishes
• Ensuring quality control
• Coordinating and aligning daily tasks with the head chef
• Checking and preparing for lunch and dinner service
• Responsible purchasing of foodstuffs
• Maintaining workplace hygiene

How you fit with us:

• Successful completion as a chef EFZ
• Extensive experience as Chef de Partie
• Strong social skills and leadership abilities
• Professional and customer-oriented behaviour
• Highly developed awareness of quality and responsibility
• Passion for gastronomy
• Enjoyment of a lively operation

What you can look forward to:

The Schönegg inn is a Remimag company. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:

• 30% discount on consumptions in all Remimag establishments - for you and up to three companions
• Vitality bonus: Twice a year we reward health and commitment
• Remimag days: From the third year of employment, you receive seven additional loyalty days
• 100% accident supplementary insurance from day one
• Shopping advantages: Benefit from exclusive prices on wine, crockery, decorations and more
• Management trip