Maison Desplanches recrute un(e) Boulanger(ère) à 100 %

Jobup; Genf; On-site; CHF 60,000 - 80,000; Full time

Benefits offered by this job

Permanent 100% position

Opportunities for professional develop

Dynamic, flexible and committed team

Job summary

Maison Desplanches in Geneva seeks a qualified and passionate baker to join our production team. You will ensure the daily production of our breads and bakery products, weighing and preparing raw materials, and mastering kneading, fermentation, dividing, shaping, and baking.

We value craftsmanship, autonomy, and team spirit. A permanent 100% position with opportunities for professional development awaits a dedicated baker fluent in French.

Qualifications

• Holder of a Federal Certificate of Competence (CFC) as a baker-pastry chef, a CAP baker, or an equivalent diploma.
• Professional experience of 2 to 5 years in a similar position.
• Good mastery of artisanal baking techniques.
• Rigour, autonomy, and organisational skills.
• Team spirit, flexibility, and adaptability.
• Good command of French.

Responsibilities

• Ensure the daily production of breads and bakery products, respecting quality standards.
• Prepare, weigh, and work the raw materials necessary for production.
• Master the stages of production: kneading, fermentation, dividing, shaping, and baking.
• Participate in the development of new products and improve our range.
• Ensure compliance with manufacturing procedures as well as hygiene and safety standards.
• Contribute to the good organisation and smooth running of the workshop.

Skills

Artisanal baking

Team spirit

Autonomy

Organisational skills

Education

Federal Certificate of Competence (CFC) as baker-pastry chef

Job description

Join an iconic artisanal house in Geneva!

For several generations, Maison Desplanches has cultivated a passion for artisanal craftsmanship, the quality of its products, and respect for baking and pastry traditions.

As part of the development of our activities, we are looking for a qualified and passionate baker to join our production team.

Your duties

• Ensure the daily production of our breads and bakery products, respecting our quality standards.
• Prepare, weigh, and work the raw materials necessary for production.
• Master the different stages of production: kneading, fermentation, dividing, shaping, and baking.
• Participate in the development of new products and the continuous improvement of our range.
• Ensure compliance with manufacturing procedures as well as hygiene and safety standards.
• Contribute to the good organisation and smooth running of the workshop.

Your profile

• Holder of a Federal Certificate of Competence (CFC) as a baker-pastry chef, a CAP baker, or an equivalent diploma.
• Professional experience of 2 to 5 years in a similar position.
• Good mastery of artisanal baking techniques.
• Rigour, autonomy, and organisational skills.
• Team spirit, flexibility, and adaptability.
• Sensitivity to product quality and well-done work.
• Good command of French.

What we offer you

• A permanent 100% position within a renowned house in Geneva.
• A working environment that values craftsmanship and quality.
• A dynamic, flexible, and committed team.
• Autonomy and responsibilities in your work.
• Opportunities for professional development.

Start date: As soon as possible or to be agreed.

Want to join the Maison Desplanches adventure?

You are passionate about your profession and wish to put your expertise at the service of a house committed to quality and tradition?