Maison Desplanches recrute un(e) Pâtissier(ère) à 100 %

Jobup; Genf; Vor Ort; CHF 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Permanent full-time position

Creative environment

Dynamic team

Autonomy

Development of new creations

Career advancement

Zusammenfassung

Maison Desplanches in Geneva is seeking a qualified, creative and passionate pastry chef to join our production team.

You will ensure daily production of our pastries and entremets, master artisanal techniques, and contribute to the development of new creations while upholding our quality standards.

The ideal candidate holds a CFC or CAP pastry diploma, has 2–5 years of experience, speaks French, and thrives in a creative, quality‑driven environment at a renowned house committed to tradition.

Qualifikationen

• Holder of a CFC or CAP pastry diploma or equivalent.
• 2 to 5 years of professional pastry experience.
• Excellent mastery of artisanal pastry techniques.
• Creativity and ability to propose new creations.
• Rigour, autonomy and organisational skills.
• Team spirit and ability to coordinate work.
• Good command of French.

Aufgaben

• Ensure the daily production of pastries and entremets, upholding quality standards.
• Master artisanal pastry techniques from preparation to finishing and presentation.
• Contribute to development of new creations and range evolution.
• Show creativity and propose ideas aligned with the house’s identity.
• Ensure consistency, taste quality and neat presentation.
• Participate in organisation and coordination within the pastry team.
• Guarantee compliance with manufacturing procedures and hygiene and safety standards.

Kenntnisse

Artisanal pastry techniques

Creativity

Rigour

Autonomy

Team spirit

Ausbildung

Federal Certificate of Competence (CFC) as a pastry chef-confectioner, or CAP pastry chef or equivalent diploma

Jobbeschreibung

Join an iconic artisanal house in Geneva!

For several generations, Maison Desplanches has cultivated a passion for artisanal know-how, the quality of its products, and respect for baking and pastry traditions.

As part of the development of our activities, we are looking for a qualified, creative and passionate pastry chef to join our production team.

Your duties

• Ensure the daily production of our pastries, entremets and other creations, respecting our quality standards.

• Master the various artisanal pastry techniques, from the preparation of raw materials to the finishing and presentation of products.

• Actively participate in the development of new creations and the evolution of our range.

• Demonstrate creativity and propose new ideas, taking into account the identity and expertise of our house.

• Ensure consistency, taste quality and neat presentation of products.

• Participate in the organisation and coordination of work within the pastry team.

• Guarantee compliance with manufacturing procedures as well as hygiene and safety standards.

Your profile

• Holder of a Federal Certificate of Competence (CFC) as a pastry chef-confectioner, a CAP pastry chef or an equivalent diploma.

• Professional experience of 2 to 5 years in a similar position.

• Excellent mastery of artisanal pastry techniques.

• Creativity, sense of innovation and ability to propose new creations.

• Rigour, autonomy and organisational skills.

• Team spirit, ability to pass on know-how and coordinate work.

• Flexibility, availability and adaptability.

• Particular sensitivity to quality, aesthetics and well-executed work.

• Good command of French.

What we offer you

• A permanent full-time position within a renowned house in Geneva.

• A working environment that values know-how, creativity and quality.

• A dynamic, flexible and committed team.

• Autonomy and responsibilities in your work.

• The opportunity to participate in the development of new creations.

• Opportunities for professional advancement.

Start date: As soon as possible or to be agreed.

Want to join the Maison Desplanches adventure?

Are you passionate about your profession and wish to express your creativity while putting your expertise at the service of a house committed to quality and tradition?