Artisanal Pastry Chef — Create, Innovate, Excel in Geneva

Jobup; Genf; On-site; CHF 65,000 - 90,000; Full time

Benefits offered by this job

Permanent full-time position

Creative environment

Dynamic team

Autonomy

Development of new creations

Career advancement

Job summary

Maison Desplanches in Geneva is seeking a qualified, creative and passionate pastry chef to join our production team.

You will ensure daily production of our pastries and entremets, master artisanal techniques, and contribute to the development of new creations while upholding our quality standards.

The ideal candidate holds a CFC or CAP pastry diploma, has 2–5 years of experience, speaks French, and thrives in a creative, quality‑driven environment at a renowned house committed to tradition.

Qualifications

• Holder of a CFC or CAP pastry diploma or equivalent.
• 2 to 5 years of professional pastry experience.
• Excellent mastery of artisanal pastry techniques.
• Creativity and ability to propose new creations.
• Rigour, autonomy and organisational skills.
• Team spirit and ability to coordinate work.
• Good command of French.

Responsibilities

• Ensure the daily production of pastries and entremets, upholding quality standards.
• Master artisanal pastry techniques from preparation to finishing and presentation.
• Contribute to development of new creations and range evolution.
• Show creativity and propose ideas aligned with the house’s identity.
• Ensure consistency, taste quality and neat presentation.
• Participate in organisation and coordination within the pastry team.
• Guarantee compliance with manufacturing procedures and hygiene and safety standards.

Skills

Artisanal pastry techniques

Creativity

Rigour

Autonomy

Team spirit

Education

Federal Certificate of Competence (CFC) as a pastry chef-confectioner, or CAP pastry chef or equivalent diploma

Job description

Maison Desplanches in Geneva is seeking a qualified, creative and passionate pastry chef to join our production team.

You will ensure daily production of our pastries and entremets, master artisanal techniques, and contribute to the development of new creations while upholding our quality standards.

The ideal candidate holds a CFC or CAP pastry diploma, has 2–5 years of experience, speaks French, and thrives in a creative, quality‑driven environment at a renowned house committed to tradition.