Köchin/Koch EFZ 80%

Jobup; Zizers; Vor Ort; CHF 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Interne und externe Schulungen

Kein Spätdienst und Feierabend um 19:0

Freier Tag im Geburtstagsmonat

Mittagessen CHF 10

Rabatte bei Sunrise Mobil- und Interń

Rabatte bei Zusatzversicherung

SBB Halbtax Abonnement

Verschiedene Fahrzeugrabatte

Zusammenfassung

Tertianum Casa Fiora in Zizers bietet eine Stelle als Köchin/Koch EFZ 80% mit Schwerpunkt auf der professionellen Zubereitung und Gestaltung der Speisen für verschiedene Diätarten. Die Arbeit erfolgt in einer Senioreneinrichtung, wobei HACCP-Standards eingehalten werden.

Sie arbeiten im Küchenteam, unterstützen Auszubildende, und profitieren von attraktiven Vorteilen, Weiterbildungen und flexiblen Arbeitszeiten. Die Stelle befindet sich in Graubünden, Zizers.

Qualifikationen

• Erfahrung in warmer und kalter Küche, idealerweise in der Altenpflege.
• Ausgeprägte Kochfähigkeiten mit Sinn für ansprechende Präsentation.
• Gute Deutschkenntnisse in Wort und Schrift sowie positive Grundhaltung.

Aufgaben

• Zubereitung und Präsentation aller Menürezepturen entsprechend Plans und Wünschen.
• Effiziente Lagerverwaltung und HACCP-Konformität.
• Organisation der Küchenabläufe und Nachwuchsförderung von Auszubildenden.

Kenntnisse

Erfahrung warme und kalte Küche

Kochkünste & Anrichtungsfähigkeit

Deutschsprachige Kommunikation

Ausbildung

EFZ-Ausbildung Koch/Köchin

Jobbeschreibung

Join Tertianum, a leader in senior living, as a Köchin/Koch EFZ 80%. Enjoy a supportive work environment with great benefits!

Tasks

• Prepare and present meals according to menu plans and requests.
• Manage efficient stock control and adhere to HACCP guidelines.
• Organize kitchen tasks and support trainee chefs effectively.

Skills

• Experience in warm and cold kitchen settings, preferably in senior care.
• Strong culinary skills with a flair for presentation.
• Good German communication skills and a positive attitude.

The Tertianum Group stands for living and life in old age at a high level. As the Swiss market leader, we strive to make the lives of seniors worth living every day with our 7000 employees, enabling them to enjoy life. With our individually tailored services, we create a new home at 100 locations across all phases of life in old age, offering a safe and self-determined life. What drives us every day is our respect and sense of responsibility for older people.

Chef/Cook EFZ 80%

Does your heart beat for older people? Is the cooking profession your vocation? Do you see opportunities to meaningfully contribute your skills and experience with us to have a positive impact on the lives of our clients? Then you are a perfect fit for us!

For Tertianum Casa Fiora, Zizers in the canton of Graubünden, we are looking for a

Chef / Cook EFZ 80%

Why Tertianum?

It is important to us that our employees can balance work and private life well. This includes a diverse range of benefits, for example:

• Internal and external training opportunities
• No room hour and finishing work at 7:00 pm
• Additional day off in the birthday month
• Daily lunch for CHF 10
• Discounted mobile and internet subscriptions with Sunrise
• Discounts on selected supplementary health insurance
• SBB half-fare travelcard
• Various fleet discounts

More benefits can be found on our website.

Your tasks

• Responsible for the professional preparation and presentation of all diet types according to the menu plan and special requests
• Co-responsible for efficient inventory management
• Compliance with the HACCP concept and occupational safety guidelines
• Proper and professional organisation of work within the kitchen service
• Co-responsibility for controlling management and quality management
• Co-supervisory responsibility for trainees

Your profile

• Experience in hot and cold kitchen, finishing/regeneration and commissioning of meals
• Experience in elderly care institutions is an advantage

• Professional and independent working attitude
• Flair for plating and decorating dishes
• Willingness to work at events and catering
• Knowledge of system gastronomy as well as à la carte kitchen
• Driving licence B is required
• A warm and humorous basic attitude
• Enjoyment of varied challenges
• Good German language skills, spoken and written