Chef de Partie (f/m)

H. Kracht's Erben AG; Zürich; On-site; CHF 65,000 - 90,000; Full time

Benefits offered by this job

Staff room in Zurich

Uniform cleaning

Employee accommodation in Zurich

13th monthly salary

Internal training

Training opportunities

Pension fund benefits

Job summary

Baur au Lac in Zurich seeks a motivated Chef de Partie to craft high-quality meals in our newly renovated kitchen. You will plan, prepare, and plate dishes while ensuring guest preferences are respected, under HACCP guidelines.

We value reliability, precise technique, and a service-oriented mindset, with German and English language skills supporting our international clientele. Staff rooms and accommodation are provided, alongside modern facilities and training opportunities.

Qualifications

• Completed vocational training as a chef (EFZ).
• Professional experience as a chef de partie in the upscale segment.
• Responsible, resilient, and reliable.
• Precise and efficient work techniques.
• Charming, well-groomed personality with a service-oriented attitude.
• Good command of German and English.

Responsibilities

• Ensuring smooth workflow.
• Planning and organizing meals while taking into account guests' culinary preferences.
• Preparing and cooking meals.
• Maintaining effective communication with other stations.
• Adhering to and conducting daily checks of hygiene regulations and cleanliness in accordance with HACCP guidelines.
• General tidying and cleaning tasks.

Skills

Chef de Partie experience

Upscale dining

Reliability

Precision work

German & English

Education

EFZ culinary

Job description

Coming home to the Baur au Lac - where you experience a unique combination of hospitality and encounters at eye level. Our multicultural diversity is our strength, and our team is characterised by exceptional empathy and attention to detail.

As a passionate family business, we are committed to creating Baur au Lac moments for ourselves and our guests and exceeding expectations. We see ourselves as a talent factory that promotes personal development and creates an atmosphere in which everyone can develop individually.

As "passionate hosts and hostesses", we live appreciation and cordiality, which make our hotel unique. We endeavour to preserve the tradition and modernity of the Baur au Lac while at the same time shaping our future.

It's all about people!

For our newly renovated kitchen, we are looking for a motivated, dedicated, and creative person to serve as

Get to know the special spirit of Baur au Lac and become a member of our team.

That's why you love this work:

• Ensuring smooth workflow
• Planning and organizing meals while taking into account guests' culinary preferences
• Preparing and cooking meals
• Maintaining effective communication with other stations
• Adhering to and conducting daily checks of hygiene regulations and cleanliness in accordance with HACCP guidelines
• General tidying and cleaning tasks

That's why this job is right for you:

• Completed vocational training as a chef (EFZ)
• Professional experience as a chef de partie in the upscale segment
• Responsible, resilient, and reliable
• Precise and efficient work techniques
• Charming, well-groomed personality with a service-oriented attitude
• Good command of German and English

Staff room

We offer our employees staff rooms in a prime location in Zurich - laundry service included.

Work clothes

Free cleaning of work clothes.

That's why you enjoy working with us:

• Employee accommodation available in the city center of Zurich
• Short communication channels thanks to a flat hierarchy
• Modern company with an international clientele
• Salary commensurate with position and good pension fund benefits
• 13th monthly salary
• Internal training and opportunities for further training
• Various benefits and offers
• Uniforms (including free cleaning service)
• “Great Place to Work” certified