Chef de Rang Marguita (f/m)

H. Kracht's Erben AG; Zürich; Hybrid; CHF 52.000 - 70.000; Vollzeit

Benefits dieser Stelle

Staff rooms in Zurich

Uniforms with free cleaning

13th monthly salary

Internal training

Employee accommodation

Zusammenfassung

Baur au Lac in Zürich is seeking a motivated hospitality professional to join our team in delivering exceptional service within our Mediterranean restaurant. You will help ensure a smooth service flow, manage a service station, and provide a professional food and beverage service that enhances guest satisfaction.

The role requires a completed hotel or catering apprenticeship, at least two years of experience, a neat, guest-focused approach, and fluent German and English.

Qualifikationen

• Completed vocational training in the hotel or catering industry.
• At least 2 years of professional experience in a similar role.
• Neat, organized, and guest-focused work style.
• Good German and English language skills.

Aufgaben

• Ensuring a smooth service flow in our Mediterranean restaurant, taking into account quality standards.
• Independent management of a service station.
• Ensuring a professional food and beverage service.
• Creating a friendly and pleasant environment for our guests.

Kenntnisse

Guest contact

German language

English language

Ausbildung

Hotel or catering apprenticeship

Jobbeschreibung

Coming home to the Baur au Lac - where you experience a unique combination of hospitality and encounters at eye level. Our multicultural diversity is our strength, and our team is characterised by exceptional empathy and attention to detail.

As a passionate family business, we are committed to creating Baur au Lac moments for ourselves and our guests and exceeding expectations. We see ourselves as a talent factory that promotes personal development and creates an atmosphere in which everyone can develop individually.

As "passionate hosts and hostesses", we live appreciation and cordiality, which make our hotel unique. We endeavour to preserve the tradition and modernity of the Baur au Lac while at the same time shaping our future.

It's all about people!

We are looking for a motivated, committed and creative personality for a position as

Get to know the special spirit of Baur au Lac and become a member of our team.

That's why you love this work:

• Ensuring a smooth service flow in ourmediterranean restaurant, taking into account the qualitystandards
• Independent management of a service station
• Ensuring a professional food and beverage service
• Creating a friendly and pleasant environment for our guests

That's why this job is right for you:

• Completed vocational training in the hotel or catering industry
• 2 years of professional experience in the same or a similar position
• Clean and organised way of working
• You love guest contact and always keep a smile on your face even in hectic moments
• Good language skills in German and English

Certification

Staff room

We offer our employees staff rooms in a prime location in Zurich - laundry service included.

Work clothes

Free cleaning of work clothes.

That's why you enjoy working with us:

• Employee accommodation available in the city center of Zurich
• Short communication channels thanks to a flat hierarchy
• Modern company with an international clientele
• Salary commensurate with position and good pension fund benefits
• 13th monthly salary
• Internal training and opportunities for further training
• Various benefits and offers
• Uniforms (including free cleaning service)
• "Great Place to Work" certified

Do you have any questions? I am at your service:

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