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Casino F&B Supervisor - Lead Service & Flexible Hours
Job summary
A leading gaming and entertainment company in Canada seeks a full-time Front-of-House Manager to oversee dining experiences. The ideal candidate will manage staff activities, ensure quality service, and contribute to menu development. Applicants should have 1-2 years of restaurant supervisory experience and strong leadership skills. The role offers a full benefits package and a dynamic work environment with opportunities for growth.
Benefits
Qualifications
- 1 to 2 years experience in restaurant supervision or equivalent.
- Ability to obtain registration with AGCO.
- Able to lift up to 40 pounds.
- Ability to work flexible hours.
Responsibilities
- Manage staff service activities and scheduling.
- Supervise and mentor the team, conduct recruitment and training.
- Contribute to menu quality and front-of-house offerings.
- Collaborate with management for special event services.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.