Restaurant Manager jobs in Canada
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Western
Connect with headhunters to apply for similar jobsrestaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Western
Operations manager, restaurant
Government of Canada - Atlantic
restaurant manager
Government of Canada - Western
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Government of Canada - Atlantic
restaurant manager
Government of Canada - Central
restaurant manager
Job summary
A governmental organization in Fort Saskatchewan is looking for an operations manager to oversee daily operations, including staff recruitment and training. The ideal candidate should have a high school diploma and at least one year of related experience. This position requires onsite presence, as remote work is not an option.
Qualifications
- 1 year to less than 2 years of experience in a related field.
Responsibilities
- Plan and organize daily operations.
- Recruit, supervise, and train staff.
- Determine services offered and implement procedures.
- Organize inventory and negotiate with suppliers.
- Address customer complaints and provide service.
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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