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Restaurant Manager jobs in United States

Restaurant Operations Lead

Government of Canada

Wasaga Beach
On-site
CAD 30,000 - 60,000
Yesterday
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Restaurant Operations Lead - Budget, Menu & Service

Government of Canada - Western

City of Lloydminster
On-site
CAD 50,000 - 70,000
2 days ago
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Restaurant Operations & Budget Lead

Government of Canada - Western

Regina
On-site
CAD 30,000 - 60,000
2 days ago
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Restaurant Operations Lead — Flexible Hours & Growth

McDonald's

Cranbrook
On-site
CAD 45,000 - 60,000
2 days ago
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assistant manager, restaurant

Tim Hortons

Richmond
On-site
CAD 30,000 - 60,000
3 days ago
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On-Site Restaurant Operations Manager

Church's Texas Chicken St. Albert

St. Albert
On-site
CAD 30,000 - 60,000
3 days ago
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assistant manager, restaurant

Oodle Noodle

City of Spruce Grove
On-site
CAD 30,000 - 60,000
3 days ago
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Lead Restaurant & Food Service Manager - Canada (FT)

World Overseas services LLP

Canada
On-site
CAD 30,000 - 60,000
3 days ago
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Restaurant Operations Manager

Government of Canada - Western

Barriere
On-site
CAD 30,000 - 50,000
3 days ago
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restaurant assistant manager

Government of Canada - Western

Fort Saskatchewan
On-site
CAD 30,000 - 60,000
3 days ago
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Assistant manager, restaurant

Tim Hortons Québec

Rimbey
On-site
CAD 40,000 - 50,000
3 days ago
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Restaurant Operations Manager: Budgets, Staff & Service

Stacked Pancakes & Breakfast House

Carleton Place
On-site
CAD 60,000 - 80,000
3 days ago
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Restaurant Operations Manager - Lead Daily Excellence

Bake Chef Co.

Calgary
On-site
CAD 60,000 - 80,000
3 days ago
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Restaurant Operations Manager

Government of Canada - Western

Surrey
On-site
CAD 30,000 - 60,000
3 days ago
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Restaurant Operations Manager

Government of Canada - Western

Surrey
On-site
CAD 60,000 - 80,000
3 days ago
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restaurant assistant manager

Government of Canada - Central

Sioux Lookout
On-site
CAD 50,000 - 60,000
3 days ago
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Restaurant Operations Leader - On-Site Manager

Government of Canada - Central

Northeastern Ontario
On-site
CAD 40,000 - 60,000
3 days ago
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Restaurant Operations Manager - On-Site Leadership

Government of Canada - Western

Cranbrook
On-site
CAD 30,000 - 60,000
3 days ago
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assistant manager, restaurant

Government of Canada - Central

Northeastern Ontario
On-site
CAD 40,000 - 60,000
3 days ago
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restaurant assistant manager

Government of Canada - Central

Vaughan
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant assistant manager

Government of Canada - Central

Windsor
On-site
CAD 40,000 - 55,000
3 days ago
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restaurant assistant manager

Government of Canada - Western

Strathmore
On-site
CAD 40,000 - 50,000
3 days ago
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Assistant manager, restaurant

Tim Hortons Québec

Trois-Rivières
On-site
CAD 30,000 - 40,000
3 days ago
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Restaurant Operations Manager: Budgets, Staffing, Events

Jhubz by JobsMedia

New Brunswick
On-site
CAD 45,000 - 60,000
4 days ago
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restaurant assistant manager

Chopped Leaf

Sherwood Park
On-site
CAD 30,000 - 60,000
4 days ago
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Restaurant Operations Lead
Government of Canada
Wasaga Beach
On-site
CAD 30,000 - 60,000
Full time
Yesterday
Be an early applicant

Job summary

A government agency in Wasaga Beach, Ontario, is seeking an experienced restaurant manager responsible for evaluating daily operations, modifying food preparation methods, and ensuring compliance with health regulations. The ideal candidate should have at least 1 year of experience and strong customer service skills. This role requires staff recruitment, planning operations, and maintaining inventory in a busy environment. This is an on-site position with no remote work options.

Qualifications

  • 1 year to less than 2 years of relevant experience.
  • Strong customer service skills.
  • Ability to monitor staff performance.

Responsibilities

  • Evaluate daily operations.
  • Modify food preparation methods and menu prices.
  • Monitor revenues to determine labour cost.
  • Recruit and schedule staff.
  • Ensure health and safety regulations are followed.

Education

College/CEGEP
Job description
A government agency in Wasaga Beach, Ontario, is seeking an experienced restaurant manager responsible for evaluating daily operations, modifying food preparation methods, and ensuring compliance with health regulations. The ideal candidate should have at least 1 year of experience and strong customer service skills. This role requires staff recruitment, planning operations, and maintaining inventory in a busy environment. This is an on-site position with no remote work options.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.