Manager jobs in United States
restaurant manager
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restaurant manager
Job summary
A popular fast-food chain in Southwestern Ontario is seeking candidates with customer service skills for on-site operational management roles. Responsibilities include conducting performance reviews, negotiating with clients, and ensuring excellent customer service. Ideal candidates are organized, team players, and capable of working in a fast-paced environment.
Responsibilities
- Conduct performance reviews.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control and evaluate daily operations.
Skills
Education
English
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
- Conduct performance reviews
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
1 to 2 people
Public transportation is available
Fast-paced environment
- Organized
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.