Hotel jobs in Canada

Sous Chef - Up to $82,000 - Cambridge, ON

We're partnering with a luxury hotel property just outside Cambridge, Ontario, known for its Michelin-recommended fine dining and Forbes Four-Star standards, to help them find a talented Sous Chef. This is a great opportunity to join an award-winning culinary team at a property recognized for its elevated food and beverage program.

Benefits:

1. $80,000-$82,000 salary + anniversary bonus after 2 years
2. Full benefits package with 2 weeks' vacation
3. Relocation assistance provided + virtual interview and staging process

Requirements:

1. Experience as a Sous Chef in a Michelin-starred or Relais & Châteaux-caliber kitchen.
2. Skilled in leading, training, and inspiring kitchen teams in a collaborative environment.
3. Comfortable executing high-volume service while upholding fine-dining precision and quality.
4. Strong knowledge of seasonal ingredients, sustainable sourcing, and refined culinary techniques.
5. Eager to mentor emerging talent and thrive in a growth-focused, team-oriented culture.
6. Must be authorized to work in Canada or eligible for Canadian work authorization.

If you are keen to discuss the details further, please apply today or send your CV to Declan at COREcruitment dot com. Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!