Waiter/Waitress

Baton Rouge; Halifax; Hybrid; CAD 17,000 - 30,000; Part time

Job summary

Baton Rouge invites an energetic server to greet guests, present the menu, and make recommendations. You will take orders, relay them to the kitchen, and provide attentive beverage and dining room service. The role emphasizes standards of service, cleanliness, and customer satisfaction.

Training is provided on-the-job. Schedule varies, including days, nights or weekends; part-time positions may be available. The Kanata, ON location supports a dynamic dining experience.

Qualifications

• Strong French verbal communication and listening skills.
• Attention to detail and willingness to adapt to change.
• Excellent customer service attitude and grooming standards.

Responsibilities

• Greet customers, present menu, suggest items, and answer questions about food and beverages.
• Take orders and transmit to kitchen via POS system.
• Serve beverages, wines, and cocktails following service steps.
• Serve meals and ensure quality service in dining room.
• Prepare bills, handle cash, and balance transactions.
• Follow health and safety regulations.
• Keep work area clean and organized.
• Clear and clean tables in the dining room.

Skills

French language proficiency

Attention to detail

Customer service

Strong communication

Job description

The servers greet the guests at the table according to Bâton Rouge service standards. He or she presents the menu, makes suggestions and answers questions related to food and to beverages. He or she uses sales techniques, takes orders and serves guests according to Bâton Rouge customer service policies. The server prepares table settings and serves meals and desserts. He or she may perform the same functions as the hostess and busboy.

Main functions

• Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
• Takes orders and transmits them to the kitchen staff through the POS system
• Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
• Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
• Prepares the bills for meals and beverages, takes cash and makes change; balances daily financial transactions
• Applies health regulations as to cleanliness
• Applies safety regulations
• Ensures his or her work area is clean
• Organizes his or her work and work area efficiently
• Clears and cleans the tables in the dining room

Requirements

Experience in restaurant operations may be required. On-the-job training is provided. A certain level of manual dexterity is required. Attention to detail and openness to change are required. Strong French verbal communication and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential.

Working conditions

The schedule varies according to the position, and may include days, nights or weekends. Occasional night work is required. Part-time work is available. The schedule can include split shifts.

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8

Not listed in your nearest Bâton Rouge Restaurant?