Dining room supervisors

Baton Rouge; Outaouais; On-site; CAD 42,000 - 56,000; Full time

Job summary

Baton Rouge is seeking a dining room supervisor to oversee servers and dining room staff, ensure service quality, and manage the preparation and presentation of meals and beverages. The role includes hiring, training, and coordinating with management to maintain a high standard of guest experience.

The ideal candidate has 1–2 years as a server or team leader, strong French communication, and the ability to handle fast-paced environments with attention to detail.

Qualifications

• Interpersonal skills and leadership expected.
• Experience as server or dining room team leader preferred (1–2 years).
• French verbal communication required.
• Good grooming, integrity, stress management and initiative.

Responsibilities

• Oversees servers and dining room staff.
• Maintains a good working environment.
• Recruits and hires dining room personnel.
• Explains recipes and equipment to staff.
• Orders supplies and equipment.
• Trains servers for food preparation and presentation.
• Ensures customer satisfaction through staff organization.
• Plans and directs meals preparation and service.

Skills

Interpersonal skills

Leadership

Teamwork

Communication

Adaptability

Attention to detail

Education

Post-secondary studies

Job description

The dining room supervisor plans and directs the activities related to the preparation and the service of meals and beverages and performs the same functions as the servers.

Main functions

• Oversees the activities of the servers and other dining room personnel
• Maintains a good working environment
• Recruits and hires the dining room personnel
• Explains the new recipes and the new equipment to the dining room personnel
• Orders the food supplies and dining room equipment
• Trains servers to prepare, garnish and present the food
• Has a professional appearance
• Supervises the organization of personnel and equipment to ensure customer satisfaction
• Plans and directs activities related to the preparation and service of meals
• Ensures the quality of the food meets standards
• Evaluates the requirements for and cost of beverages
• Evaluates the requirements for and the cost of labour
• Executes all other tasks as requested by the manager or franchisee

Requirements

• A few years of post-secondary studies may be required.
• This type of employment requires 1 to 2 years of experience as a server or dining room team leader.
• The ability to quickly grasp complex situations, an analytical mind, attention to detail, facility with numbers, the ability to take decisions and a openness to change are required.
• Interpersonal skills, facility with meeting people, teamwork, collaboration, leadership, adaptability and good verbal communication skills in French are required.
• Good personal grooming, confidence, integrity, ability to manage stress, dynamism, energy, autonomy, initiative, availability, flexibility and orientation toward quality are required.

Working conditions

The work schedules are generally pre set, with occasional overtime. Frequently works evenings, weekends and statutory holidays. Occasionally works nights. Works intensely at mealtimes. Occasional office work.

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8