Waiter/Waitress

Baton Rouge; Outaouais; On-site; CAD 17,000 - 25,000; Part time

Job summary

Bâton Rouge is seeking a friendly server to greet guests, present the menu and offer recommendations. You will take orders, relay them to the kitchen, and serve drinks and meals while maintaining high service standards.

We value strong French communication, attention to detail, and the ability to manage busy service periods. Training is provided, with part-time schedules and a focus on guest satisfaction.

Qualifications

• Experience in restaurant operations is preferred.
• On-the-job training is provided.
• A certain level of manual dexterity is required.
• Attention to detail and openness to change are essential.
• Strong French verbal communication and listening skills are required.
• Good grooming, confidence, integrity and ability to handle stress are valued.

Responsibilities

• Greets customers, presents the menu, makes suggestions and answers questions about food and beverages.
• Takes orders and transmits them to the kitchen via POS system.
• Serves beverages, wines, alcohol and cocktails according to service steps.
• Serves meals and ensures quality service in the dining room.
• Prepares the bills, handles cash and balances transactions.
• Maintains cleanliness and safety in the dining area and work space.
• Ensures the work area is organized and efficient.
• Clears and cleans tables after guests depart.

Skills

Restaurant experience

Manual dexterity

Attention to detail

French communication

Stress management

Autonomy

Job description

The servers greet the guests at the table according to Bâton Rouge service standards. He or she presents the menu, makes suggestions and answers questions related to food and to beverages. He or she uses sales techniques, takes orders and serves guests according to Bâton Rouge customer service policies. The server prepares table settings and serves meals and desserts. He or she may perform the same functions as the hostess and busboy.

Main functions

• Greets the customers, presents the menu, makes suggestions and answers all questions about the food and beverages
• Takes orders and transmits them to the kitchen staff through the POS system
• Serves beverages, wines, alcohol and cocktails while complying with the Bâton Rouge service steps
• Serves meals and ensures quality service in the dining room, complying with the Bâton Rouge steps of service
• Prepares the bills for meals and beverages, takes cash and makes change; balances daily financial transactions
• Applies health regulations as to cleanliness
• Applies safety regulations
• Ensures his or her work area is clean
• Organizes his or her work and work area efficiently
• Clears and cleans the tables in the dining room

Requirements

Experience in restaurant operations may be required. On-the-job training is provided. A certain level of manual dexterity is required. Attention to detail and openness to change are required. Strong French verbal communication and listening skills are required. Good personal grooming, confidence, integrity, ability to manage stress, dynamism, autonomy and flexibility are also essential.

Working conditions

The schedule varies according to the position, and may include days, nights or weekends. Occasional night work is required. Part-time work is available. The schedule can include split shifts.

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8

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