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A leading hospitality services provider in Canada seeks a Resource Manager to drive operational excellence and vendor relationships. This position involves liaising with Health Authorities, ensuring continuity and quality of service, and managing financial functions such as budgeting and invoicing. The ideal candidate will have a Bachelor's degree in Food Services, 4-7 years of relevant experience, and strong Excel skills. The salary range is $67,000 - $95,000 CAD per year, reflecting the experience level.