Stewarding Manager

Compass Group Canada; Toronto; On-site; CAD 51,000 - 65,000; Full time

Job summary

A global foodservice company in Toronto is seeking a Stewarding Manager to oversee cleaning, compliance, and team leadership. The role requires 2-3 years of management experience, attention to detail, and proficiency in MS Office. You'll ensure high standards of sanitation and safety while collaborating with culinary teams. The salary range is from $51,200 to $65,000, and the company values diversity in its workforce. If you have what it takes, apply now.

Benefits

Group benefits

Employer RRSP contributions

Discretionary bonuses

Qualifications

• 2-3 years prior Management or supervisory experience in Hotel stewarding operation.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent verbal and written communication skills.

Responsibilities

• Represents Company in customer and employee interactions.
• Oversees master cleaning schedule and ensures HSQA practices.
• Collaborates on menu refreshes with the culinary team.

Skills

Management experience

Attention to detail

Strategic thinking

Customer interaction

Proficiency in MS Office

Leadership abilities

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates?

Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Job Summary

Thesalaryrange for this position is$51,200 to $65,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role.Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as our Stewarding Manager we’d ask you to do the following for us:

• Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Follows principles of sanitation and safety in handling food and equipment.
• Oversees the completion of the master cleaning schedule and performs manager verification on all tasks.
• Is a representative on the Joint Health & safety committee
• Oversees all equipment inventories and maintenance for the culinary team
• Ensure all dishes are washed, sanitized and dried in accordance with proper HSQA guidelines.
• Ability to interact with customers, clients and leadership team in order to assure customer satisfaction as required.
• Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
• Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Executive Chef and HSQA requirements.
• Assists with forecasting, compliance, and scheduling.
• Collaborates with the Production Supervisor, Catering Supervisor and Executive Chef on all menu refreshes, and provides feedback.
• Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
• Complete operational reports and provide to the Executive Chef/FSD/GM daily.

Think you have what it takes to be our Stewarding Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• Must complete assigned tasks in a timely manner and be able to work in a fast-paced environment
• 2-3 years prior Management or supervisory experience needed in Hotel stewarding operation
• Demonstrated ability to think strategically
• Pays attention to detail and addresses concerns quickly, including managing multi tasks simultaneously and ensures that
• Follows manager direction as required, while leading and delegating tasks to an effective team
• Proficiency in MS Office (Excel, Outlook).
• Demonstrated ability to lead, motivate, and develop direct reports and staff during times of change and shifting priorities
• Excellent verbal and written communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.