Sous Chef, Remote Camp

Compass Group North America; Remote; CAD 60,000 - 80,000; Full time

Job summary

A leading food service company in Canada is seeking a Sous Chef for their remote camp facilities. The role involves assisting the Culinary Director, managing the culinary team, and ensuring the highest standards of food quality and safety. With a starting hourly rate of $26.00, candidates should possess strong culinary supervisory experience and excellent communication skills. This position offers benefits after a probationary period and promotes a diverse work environment.

Benefits

Travel and accommodations

Benefits available after probationary waiting period

Qualifications

• Minimum of 3 years of experience required.
• Ability to work flexible hours, including evenings and weekends.
• Strong communication skills, both written and verbal.

Responsibilities

• Assist the Culinary Director in operation planning.
• Prepare and supervise the culinary team.
• Ensure proper staffing and quality control.
• Maintain inventories and report workplace incidents.

Skills

Culinary supervisory experience

Banquet and catering functions

Knowledge of food and catering trends

Team player

Excellent communication skills

Proficient in Microsoft Office

Job description

Working Title: Sous Chef, Remote Camp
Employment Status: Full-Time
Starting Hourly Rate: $26,00 per hour

Perks:

• Travel and accommodations
• Benefits available after probationary waiting period

Requirements:

• Minimum of 3 years experience
• Pass a Drug & Alcohol Test
• Clear a Criminal Record Check

New Hire Schedule: 10-12hr Days, Rotation: 20 Days On/10 Days Off
Address: Alamos Island Gold District South, Goudreau Road Dubreuilville ON P0S1B0
Start Date: As soon as possible

The hourly wage for this position is $26.00 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Job Summary

Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

• Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
• Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
• Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
• Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
• Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
• Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
• Strong background in banquet and catering functions with high-volume production.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Hard-working team player with ability to prioritize effectively.
• Excellent communication skills (written and verbal).
• Proficient in Microsoft Office (Word and Excel).
• Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.